5-hydroxytryptophan has been researched along with egg white in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kleeberg, KK; Simat, TJ; Steinhart, H; van Wickern, B | 1 |
1 other study(ies) available for 5-hydroxytryptophan and egg white
| Article | Year |
|---|---|
Determination of hydroxytryptophan isomers in gamma-irradiated egg white, chicken meat, and shrimps.
Topics: 5-Hydroxytryptophan; Animals; Chickens; Chromatography, High Pressure Liquid; Decapoda; Egg White; Electrochemistry; Food Irradiation; Gamma Rays; Isomerism; Meat; Shellfish; Tryptophan | 1999 |