5-hydroxytryptophan and alpha-linolenic acid

5-hydroxytryptophan has been researched along with alpha-linolenic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Gdula-Argasińska, J; Kała, K; Muszyńska, B; Paśko, P; Sułkowska-Ziaja, K	1

Other Studies

1 other study(ies) available for 5-hydroxytryptophan and alpha-linolenic acid

Article	Year
Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells. Acta biochimica Polonica, 2017, Volume: 64, Issue:3 Topics: 5-Hydroxytryptophan; alpha-Linolenic Acid; Animals; Anti-Inflammatory Agents; Antioxidants; Darkness; Fatty Acids; Garlic; Glutathione Transferase; Indoles; Lipopolysaccharides; Melatonin; Mice; NF-kappa B; Plant Extracts; RAW 264.7 Cells	2017

Article

Year

Anti-inflammatory activities of garlic sprouts, a source of α-linolenic acid and 5-hydroxy-l-tryptophan, in RAW 264.7 cells.

Acta biochimica Polonica, 2017, Volume: 64, Issue:3

Topics: 5-Hydroxytryptophan; alpha-Linolenic Acid; Animals; Anti-Inflammatory Agents; Antioxidants; Darkness; Fatty Acids; Garlic; Glutathione Transferase; Indoles; Lipopolysaccharides; Melatonin; Mice; NF-kappa B; Plant Extracts; RAW 264.7 Cells

2017