5-hydroxytryptophan and 3-amino-1-methyl-5h-pyrido(4,3-b)indole

5-hydroxytryptophan has been researched along with 3-amino-1-methyl-5h-pyrido(4,3-b)indole in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Hamanaka, T; Nagatsu, T; Naoi, M; Ota, M	1

Other Studies

1 other study(ies) available for 5-hydroxytryptophan and 3-amino-1-methyl-5h-pyrido(4,3-b)indole

Article	Year
Inhibition of human brain aromatic L-amino acid decarboxylase by cooked food-derived 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and other heterocyclic amines. Neuroscience letters, 1990, Aug-24, Volume: 116, Issue:3 Topics: 5-Hydroxytryptophan; Amines; Aromatic Amino Acid Decarboxylase Inhibitors; Brain; Carbolines; Carcinogens; Cooking; Dopamine; Food Analysis; Humans; Kinetics; Levodopa; Pargyline; Pyridoxal Phosphate	1990

Article

Year

Inhibition of human brain aromatic L-amino acid decarboxylase by cooked food-derived 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) and other heterocyclic amines.

Neuroscience letters, 1990, Aug-24, Volume: 116, Issue:3

Topics: 5-Hydroxytryptophan; Amines; Aromatic Amino Acid Decarboxylase Inhibitors; Brain; Carbolines; Carcinogens; Cooking; Dopamine; Food Analysis; Humans; Kinetics; Levodopa; Pargyline; Pyridoxal Phosphate

1990