5-diazo-1h-tetrazole has been researched along with diethyl pyrocarbonate in 2 studies
*Diethyl Pyrocarbonate: Preservative for wines, soft drinks, and fruit juices and a gentle esterifying agent. [MeSH]
*Diethyl Pyrocarbonate: Preservative for wines, soft drinks, and fruit juices and a gentle esterifying agent. [MeSH]
| Studies (5-diazo-1h-tetrazole) | Trials (5-diazo-1h-tetrazole) | Recent Studies (post-2010) (5-diazo-1h-tetrazole) | Studies (diethyl pyrocarbonate) | Trials (diethyl pyrocarbonate) | Recent Studies (post-2010) (diethyl pyrocarbonate) |
|---|---|---|---|---|---|
| 5 | 0 | 0 | 1,125 | 3 | 72 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bagert, U; Röhm, KH | 1 |
| Matthews, KS; Sams, CF | 1 |
2 other study(ies) available for 5-diazo-1h-tetrazole and diethyl pyrocarbonate
| Article | Year |
|---|---|
On the role of histidine and tyrosine residues in E. coli asparaginase. Chemical modification and 1H-nuclear magnetic resonance studies.
Topics: Asparaginase; Aspartic Acid; Bromosuccinimide; Chemical Phenomena; Chemistry; Diethyl Pyrocarbonate; Escherichia coli; Histidine; Magnetic Resonance Spectroscopy; Spectrophotometry; Tetrazoles; Tyrosine | 1989 |
Chemical modification of dopamine beta-hydroxylase.
Topics: Amino Acids; Animals; Chloromercurinitrophenols; Diethyl Pyrocarbonate; Dopamine beta-Hydroxylase; Fluorescamine; Iodoacetamide; Iodoacetates; Iodoacetic Acid; Kinetics; Sulfhydryl Compounds; Tetrazoles | 1984 |