5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid has been researched along with ochratoxin b in 3 studies
| Studies (5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid) | Trials (5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid) | Recent Studies (post-2010) (5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid) | Studies (ochratoxin b) | Trials (ochratoxin b) | Recent Studies (post-2010) (ochratoxin b) |
|---|---|---|---|---|---|
| 26 | 0 | 16 | 61 | 0 | 30 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Appelgren, LE; Breitholtz-Emanuelsson, A; Fuchs, R; Hult, K | 1 |
| Cheng, Z; Li, J; Ma, L; Zhang, X; Zhou, Z | 1 |
| Aguilar-Zuniga, K; Carrasco-Sánchez, V; Lobos, O; Ortiz-Villeda, B | 1 |
1 review(s) available for 5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid and ochratoxin b
| Article | Year |
|---|---|
Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans.
Topics: Chromatography, High Pressure Liquid; Environmental Exposure; Food Contamination; Humans; Mycotoxins; Ochratoxins; Wine | 2021 |
2 other study(ies) available for 5-chloro-8-hydroxy-3,4-dihydro-3-methylisocoumarin-7-carboxylic acid and ochratoxin b
| Article | Year |
|---|---|
Synthesis of 14C-ochratoxin A and 14C-ochratoxin B and a comparative study of their distribution in rats using whole body autoradiography.
Topics: Animals; Autoradiography; Carbon Radioisotopes; Chromatography, Thin Layer; Ochratoxins; Organ Specificity; Rats; Rats, Inbred Strains; Whole-Body Counting | 1992 |
High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits.
Topics: Aspergillus; Chromatography, High Pressure Liquid; Fruit; Ochratoxins; Tandem Mass Spectrometry; Vitis | 2016 |