4-vinylphenol has been researched along with trans-4-coumaric acid in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (10.00) | 29.6817 |
| 2010's | 8 (80.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Benito, S; Calderón, F; Morata, A; Palomero, F; Suárez-Lepe, JA | 1 |
| Allen, T; Doerner, KC; Hughes, S; Kridelbaugh, D | 1 |
| Campos, FM; Couto, JA; Hogg, T; Silva, I | 1 |
| Curiel, JA; de Las Rivas, B; Domínguez, JM; Muñoz, R; Rodríguez-Solana, R; Salgado, JM | 1 |
| Kawai, Y; Kondo, A; Noda, S; Tanaka, T | 1 |
| Bhuiya, MW; Jez, JM; Lee, SG; Yu, O | 1 |
| Ahn, JH; Chong, Y; Han, D; Hur, HG; Jung, C; Lee, H; Park, J; Seo, J | 1 |
| Chen, C; Dong, C; Dong, X; Jiang, X; Lu, Q | 1 |
| Fujiwara, R; Kawai, Y; Kondo, A; Noda, S; Tanaka, T | 1 |
| Gladden, JM; Meadows, JA; Rodriguez, A; Simmons, BA; Sun, N | 1 |
10 other study(ies) available for 4-vinylphenol and trans-4-coumaric acid
| Article | Year |
|---|---|
A method for estimating Dekkera/Brettanomyces populations in wines.
Topics: Acetic Acid; Brettanomyces; Coumaric Acids; Dekkera; Food Microbiology; Molecular Structure; Phenols; Propionates; Regression Analysis; Time Factors; Wine | 2009 |
Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp. isolated from a swine waste lagoon.
Topics: Animals; Coumaric Acids; Denaturing Gradient Gel Electrophoresis; DNA, Bacterial; Feces; Geologic Sediments; Lactobacillus; Phenols; Phenylpropionates; Propionates; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Swine; Waste Disposal, Fluid | 2010 |
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria.
Topics: Carboxy-Lyases; Coumaric Acids; Culture Media; Flavonoids; Hydroxybenzoates; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Propionates; Tannins; Volatile Organic Compounds; Wine | 2011 |
Bioproduction of 4-vinylphenol from corn cob alkaline hydrolyzate in two-phase extractive fermentation using free or immobilized recombinant E. coli expressing pad gene.
Topics: Alginates; Bacterial Proteins; Carboxy-Lyases; Cells, Immobilized; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Culture Media; Escherichia coli; Fermentation; Formates; Glucuronic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Hydrolysis; Lactobacillus plantarum; Methanol; Microspheres; Phenols; Propionates; Recombinant Proteins; Solvents; Zea mays | 2014 |
4-Vinylphenol biosynthesis from cellulose as the sole carbon source using phenolic acid decarboxylase- and tyrosine ammonia lyase-expressing Streptomyces lividans.
Topics: Ammonia-Lyases; Biotechnology; Carboxy-Lyases; Cellulose; Coumaric Acids; Phenols; Propionates; Recombinant Proteins; Rhodobacter sphaeroides; Streptomyces; Streptomyces lividans | 2015 |
Structure and Mechanism of Ferulic Acid Decarboxylase (FDC1) from Saccharomyces cerevisiae.
Topics: Amino Acid Sequence; Carboxy-Lyases; Catalytic Domain; Coumaric Acids; Crystallography, X-Ray; Decarboxylation; Models, Molecular; Molecular Sequence Data; Mutation; Phenols; Propionates; Protein Conformation; Protein Interaction Domains and Motifs; Saccharomyces cerevisiae; Sequence Alignment; Ubiquinone | 2015 |
Enhancement of the catalytic activity of ferulic acid decarboxylase from Enterobacter sp. Px6-4 through random and site-directed mutagenesis.
Topics: Biocatalysis; Biotransformation; Carboxy-Lyases; Catalytic Domain; Coumaric Acids; Decarboxylation; Enterobacter; Guaiacol; Molecular Docking Simulation; Mutagenesis, Site-Directed; Mutation; Phenols; Propionates | 2015 |
[Pyrolytic depolymerization mechanism of a lignin model compound with α-O-4 linkage].
Topics: Biofuels; Biomass; Coumaric Acids; Cresols; Ethanol; Formaldehyde; Hot Temperature; Lignin; Methanol; Phenols; Propionates | 2015 |
4-Vinylphenol production from glucose using recombinant Streptomyces mobaraense expressing a tyrosine ammonia lyase from Rhodobacter sphaeroides.
Topics: Ammonia-Lyases; Coumaric Acids; Glucose; Phenols; Propionates; Rhodobacter sphaeroides; Streptomyces | 2016 |
Evaluation of bacterial hosts for conversion of lignin-derived p-coumaric acid to 4-vinylphenol.
Topics: Bacillus subtilis; Bacteria; Batch Cell Culture Techniques; Carboxy-Lyases; Corynebacterium glutamicum; Coumaric Acids; Culture Media; Escherichia coli; Fermentation; Lignin; Metabolic Engineering; Phenols | 2021 |