4-vinylguaiacol has been researched along with vanillin in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (7.69) | 18.2507 |
| 2000's | 3 (23.08) | 29.6817 |
| 2010's | 7 (53.85) | 24.3611 |
| 2020's | 2 (15.38) | 2.80 |
| Authors | Studies |
|---|---|
| Nagai, S; Terabe, S; Watanabe, T; Yamamoto, A | 1 |
| Gupta, KG; Karmakar, B; Nandanwar, H; Sharma, P; Sobti, RC; Vohra, RM | 1 |
| Tsujiyama, S; Ueno, M | 1 |
| Delvaux, F; Delvaux, FR; Saison, D; Vanbeneden, N | 1 |
| Bevilacqua, A; Ciccarone, C; Gambacorta, G; Irlante, G; Lamacchia, C; Petruzzi, L; Sinigaglia, M | 1 |
| Esatbeyoglu, T; Rehberg, C; Rimbach, G; Rohn, S; Ulbrich, K | 1 |
| Altenbuchner, J; Graf, N; Wenzel, M | 1 |
| Carballo, J; Domínguez, JM; Paz, A; Pérez, MJ | 1 |
| Furuya, T; Kino, K; Kuroiwa, M | 1 |
| Ito, S; Maeda, M; Taira, T; Tokashiki, M; Uechi, K | 1 |
| Costa-Trigo, I; de la Montaña, J; Domínguez, JM; Míguez, M; Paz, A; Tugores, F | 1 |
| Aono, R; Furuya, T; Kino, K; Saito, T | 1 |
| Bettio, G; Rosa, CA; Záchia Ayub, MA; Zardo, LC | 1 |
13 other study(ies) available for 4-vinylguaiacol and vanillin
| Article | Year |
|---|---|
Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor.
Topics: Alcoholic Beverages; Benzaldehydes; Chromatography; Coumaric Acids; Guaiacol; Japan; Phenols; Reproducibility of Results; Vanillic Acid | 1998 |
Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans.
Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Biotechnology; Chromatography, High Pressure Liquid; Coumaric Acids; Guaiacol; Magnetic Resonance Spectroscopy; Trees; Wood | 2000 |
Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.
Topics: Benzaldehydes; Biomass; Coumaric Acids; Guaiacol; Kinetics; Models, Molecular; Schizophyllum; Vanillic Acid | 2008 |
Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer.
Topics: Beer; Benzaldehydes; Fermentation; Guaiacol; Phenols; Volatilization; Yeasts | 2008 |
Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
Topics: Benzaldehydes; Eugenol; Food Analysis; Food Handling; Furaldehyde; Guaiacol; Lactones; Penicillium; Pyrogallol; Quercus; Wine; Wood | 2012 |
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Aryldialkylphosphatase; Benzaldehydes; Cell Line, Tumor; Coumaric Acids; Curcuma; Curcumin; Food Coloring Agents; Guaiacol; Hepatocytes; Hot Temperature; Humans; Interleukin-6; Macrophage Activation; Macrophages; Mice; NF-E2-Related Factor 2; RAW 264.7 Cells; Rhizome; Transcriptional Activation | 2015 |
Identification and characterization of the vanillin dehydrogenase YfmT in Bacillus subtilis 3NA.
Topics: Aldehyde Oxidoreductases; Bacillus subtilis; Bacterial Proteins; Benzaldehydes; Coumaric Acids; Enzyme Stability; Guaiacol; Hydrogen-Ion Concentration; Kinetics; Temperature; Vanillic Acid | 2016 |
Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.
Topics: Bacillus; Benzaldehydes; Biodegradation, Environmental; Coumaric Acids; Genotype; Guaiacol; Lignin; RNA, Bacterial; RNA, Ribosomal, 16S; Sequence Analysis, RNA | 2016 |
Biotechnological production of vanillin using immobilized enzymes.
Topics: Benzaldehydes; Biotechnology; Carboxy-Lyases; Catalysis; Coenzymes; Coumaric Acids; Enzyme Activation; Enzyme Stability; Enzymes, Immobilized; Escherichia coli; Eugenol; Guaiacol; Oxygenases | 2017 |
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis.
Topics: Alcoholic Beverages; Aspergillus; Benzaldehydes; Candida; Carboxy-Lyases; Carboxylic Ester Hydrolases; Cloning, Molecular; Coumaric Acids; Edible Grain; Enzyme Induction; Guaiacol; Oryza; Saccharomyces cerevisiae | 2018 |
Biotransformation of phenolic compounds by Bacillus aryabhattai.
Topics: Bacillus; Benzaldehydes; Biotransformation; Caffeic Acids; Guaiacol; Phenols | 2019 |
Efficient and long-term vanillin production from 4-vinylguaiacol using immobilized whole cells expressing Cso2 protein.
Topics: Benzaldehydes; Biotechnology; Caulobacter; Cells, Immobilized; Escherichia coli; Gene Expression; Guaiacol; Oxygenases | 2020 |
Bioconversion of ferulic acid into aroma compounds by newly isolated yeast strains of the Latin American biodiversity.
Topics: Benzaldehydes; Biodiversity; Biotechnology; Biotransformation; Coumaric Acids; Guaiacol; Latin America; Odorants; Saccharomyces cerevisiae | 2021 |