4-vinylguaiacol has been researched along with pyrogallol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bevilacqua, A; Ciccarone, C; Gambacorta, G; Irlante, G; Lamacchia, C; Petruzzi, L; Sinigaglia, M | 1 |
| Konopka, I; Mikołajczak, N; Tańska, M | 1 |
2 other study(ies) available for 4-vinylguaiacol and pyrogallol
| Article | Year |
|---|---|
Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
Topics: Benzaldehydes; Eugenol; Food Analysis; Food Handling; Furaldehyde; Guaiacol; Lactones; Penicillium; Pyrogallol; Quercus; Wine; Wood | 2012 |
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.
Topics: Antioxidants; Brassica rapa; Coumaric Acids; Flax; Guaiacol; Olea; Oxidation-Reduction; Plant Oils; Pyrogallol | 2018 |