4-vinylguaiacol has been researched along with phenylethyl alcohol in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kashimura, K; Kato, T; Kurahashi, T; Saito, N; Shinohara, M; Taniguchi, K | 1 |
| Granvogl, M; Langos, D; Schieberle, P | 1 |
| Cai, Y; Cui, C; Feng, Y; Lin, L; Su, G; Sun-Waterhouse, D; Zhao, M | 1 |
| Hu, Y; Li, D; Liu, Y; Wang, C; Xu, N; Zhou, M | 1 |
4 other study(ies) available for 4-vinylguaiacol and phenylethyl alcohol
| Article | Year |
|---|---|
Germination and growth inhibitors from wheat (Triticum aestivum L.) husks.
Topics: Drug Synergism; Germination; Growth Inhibitors; Seeds; Triticum | 2002 |
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds | 2013 |
Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?
Topics: Aldehydes; Chromatography, Gas; Female; Furans; Guaiacol; Humans; Indicator Dilution Techniques; Male; Octanols; Odorants; Olfactometry; Phenylethyl Alcohol; Propionates; Solid Phase Microextraction; Soy Foods; Taste; Vinyl Compounds; Volatile Organic Compounds | 2015 |
Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce.
Topics: Acids; Aspergillus oryzae; Ethanol; Fermentation; Flavoring Agents; Food Handling; Fungal Proteins; Guaiacol; Humans; Hydrogen-Ion Concentration; Mycelium; Nucleic Acids; Phenylethyl Alcohol; Soy Foods; Taste; Vinyl Compounds; Volatile Organic Compounds | 2016 |