4-vinylguaiacol has been researched along with furaldehyde in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bevilacqua, A; Ciccarone, C; Gambacorta, G; Irlante, G; Lamacchia, C; Petruzzi, L; Sinigaglia, M | 1 |
| Nakai, S; Nishijima, W; Okada, M; Okuda, T | 1 |
| Hu, Z; Liu, B; Niu, C; Wang, H; Wang, Z; Yuan, Y; Yue, T | 1 |
| Cotea, VV; Dumitriu Gabur, GD; López de Lerma, N; Peinado, RA | 1 |
4 other study(ies) available for 4-vinylguaiacol and furaldehyde
| Article | Year |
|---|---|
Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
Topics: Benzaldehydes; Eugenol; Food Analysis; Food Handling; Furaldehyde; Guaiacol; Lactones; Penicillium; Pyrogallol; Quercus; Wine; Wood | 2012 |
A green procedure using ozone for Cleaning-in-Place in the beverage industry.
Topics: Adsorption; Beverages; Cyclohexenes; Detergents; Elastomers; Ethylenes; Furaldehyde; Green Chemistry Technology; Guaiacol; Hexanols; Limonene; Odorants; Oxidants; Oxidation-Reduction; Ozone; Silicone Elastomers; Terpenes | 2014 |
Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.
Topics: Actinidia; Candida glabrata; China; DNA, Ribosomal; Fruit; Fruit and Vegetable Juices; Furaldehyde; Glucose; Guaiacol; Osmotic Pressure; Pentanols; Pichia; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal; Saccharomycetales | 2016 |
Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree.
Topics: Food Analysis; Food-Processing Industry; Furaldehyde; Guaiacol; Lactones; Odorants; Romania; Time Factors; Vinyl Compounds; Volatile Organic Compounds; Wine; Wood | 2020 |