4-vinylguaiacol has been researched along with beta-damascenone in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Granvogl, M; Langos, D; Schieberle, P | 1 |
Grozaj, N; Lukić, I; Peršurić, Đ; Radeka, S; Staver, M | 1 |
Lyu, J; Ma, Y; Nie, Y; Tang, K; Xu, Y | 1 |
3 other study(ies) available for 4-vinylguaiacol and beta-damascenone
Article | Year |
---|---|
Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
Topics: Acetaldehyde; Beer; Ethanol; Food Analysis; Germany; Guaiacol; Indicator Dilution Techniques; Norisoprenoids; Odorants; Phenols; Phenylethyl Alcohol; Triticum; Vinyl Compounds | 2013 |
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest.
Topics: Cold Temperature; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Ice; Norisoprenoids; Octanols; Odorants; Organic Chemicals; Smell; Taste; Volatile Organic Compounds; Wine | 2016 |
Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.
Topics: Acyclic Monoterpenes; Diacetyl; Eugenol; Female; Furans; Gas Chromatography-Mass Spectrometry; Guaiacol; Humans; Male; Norisoprenoids; Odorants; Olfactometry; Smell; Solid Phase Extraction; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Taste; Vinyl Compounds; Vitis; Volatile Organic Compounds; Wine | 2019 |