4-vinyl-2,6-dimethoxyphenol has been researched along with ferulic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Konopka, I; Mikołajczak, N; Tańska, M | 2 |
2 other study(ies) available for 4-vinyl-2,6-dimethoxyphenol and ferulic acid
| Article | Year |
|---|---|
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.
Topics: Antioxidants; Brassica rapa; Coumaric Acids; Flax; Guaiacol; Olea; Oxidation-Reduction; Plant Oils; Pyrogallol | 2018 |
Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation.
Topics: alpha-Linolenic Acid; Carotenoids; Coumaric Acids; Fatty Acids; Food Handling; Linseed Oil; Oxidation-Reduction; Pyrogallol; Rapeseed Oil; Terpenes | 2019 |