Page last updated: 2024-09-05

4-trifluoromethylsalicylic acid and ovalbumin

4-trifluoromethylsalicylic acid has been researched along with ovalbumin in 1 studies

Compound Research Comparison

Studies
(4-trifluoromethylsalicylic acid)
Trials
(4-trifluoromethylsalicylic acid)
Recent Studies (post-2010)
(4-trifluoromethylsalicylic acid)
Studies
(ovalbumin)
Trials
(ovalbumin)
Recent Studies (post-2010) (ovalbumin)
4652319,565635,664

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Chen, H; Hu, Y; Jiang, Q; Liu, J; Wen, P; Xie, Z; Yang, Y; Zhang, S1

Other Studies

1 other study(ies) available for 4-trifluoromethylsalicylic acid and ovalbumin

ArticleYear
Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry.
    Food research international (Ottawa, Ont.), 2023, Volume: 173, Issue:Pt 1

    Topics: Antioxidants; Maillard Reaction; Mass Spectrometry; Ovalbumin; Spectrum Analysis; Temperature

2023