4-trifluoromethylsalicylic acid has been researched along with ovalbumin in 1 studies
| Studies (4-trifluoromethylsalicylic acid) | Trials (4-trifluoromethylsalicylic acid) | Recent Studies (post-2010) (4-trifluoromethylsalicylic acid) | Studies (ovalbumin) | Trials (ovalbumin) | Recent Studies (post-2010) (ovalbumin) |
|---|---|---|---|---|---|
| 46 | 5 | 23 | 19,565 | 63 | 5,664 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, H; Hu, Y; Jiang, Q; Liu, J; Wen, P; Xie, Z; Yang, Y; Zhang, S | 1 |
1 other study(ies) available for 4-trifluoromethylsalicylic acid and ovalbumin
| Article | Year |
|---|---|
Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry.
Topics: Antioxidants; Maillard Reaction; Mass Spectrometry; Ovalbumin; Spectrum Analysis; Temperature | 2023 |