Compounds > 4-oxo-2-nonenal
Page last updated: 2024-09-05

4-oxo-2-nonenal and phenylalanine

4-oxo-2-nonenal has been researched along with phenylalanine in 3 studies

Compound Research Comparison

Studies
(4-oxo-2-nonenal)		Trials
(4-oxo-2-nonenal)		Recent Studies (post-2010)
(4-oxo-2-nonenal)		Studies
(phenylalanine)		Trials
(phenylalanine)		Recent Studies (post-2010) (phenylalanine)
9404723,6957214,367

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alcón, E; Hidalgo, FJ; Zamora, R3

Other Studies

3 other study(ies) available for 4-oxo-2-nonenal and phenylalanine

ArticleYear
Comparative formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.
    Food chemistry, 2013, May-01, Volume: 138, Issue:1

    Topics: Aldehydes; Carcinogens; Creatinine; Imidazoles; Lipids; Oxidation-Reduction; Phenylalanine

2013
Strecker-type degradation of phenylalanine initiated by 4-oxo-2-alkenals in comparison to that initiated by 2,4-alkadienals, 4,5-epoxy-2-alkenals, or 4-hydroxy-2-nonenal.
    Journal of agricultural and food chemistry, 2013, Oct-30, Volume: 61, Issue:43

    Topics: Acetaldehyde; Aldehydes; Lipid Peroxidation; Maillard Reaction; Oxidation-Reduction; Phenylalanine

2013
Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.
    Food chemistry, 2013, Dec-15, Volume: 141, Issue:4

    Topics: Aldehydes; Amino Acids; Creatinine; Hot Temperature; Imidazoles; Phenylalanine

2013