Compounds > 4-oxo-2-nonenal
Page last updated: 2024-09-05

4-oxo-2-nonenal and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

4-oxo-2-nonenal has been researched along with 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine in 2 studies

Compound Research Comparison

Studies
(4-oxo-2-nonenal)		Trials
(4-oxo-2-nonenal)		Recent Studies (post-2010)
(4-oxo-2-nonenal)		Studies
(2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine)		Trials
(2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine)		Recent Studies (post-2010) (2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine)
940478566183

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Alcón, E; Hidalgo, FJ; Zamora, R2

Other Studies

2 other study(ies) available for 4-oxo-2-nonenal and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine

ArticleYear
Comparative formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.
    Food chemistry, 2013, May-01, Volume: 138, Issue:1

    Topics: Aldehydes; Carcinogens; Creatinine; Imidazoles; Lipids; Oxidation-Reduction; Phenylalanine

2013
Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.
    Food chemistry, 2013, Dec-15, Volume: 141, Issue:4

    Topics: Aldehydes; Amino Acids; Creatinine; Hot Temperature; Imidazoles; Phenylalanine

2013