4-nitroquinoline-1-oxide has been researched along with 2',3-dimethyl-4-aminobiphenyl in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 2 (66.67) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bakalinsky, AT; Gould, SJ; Nadathur, SR | 1 |
| Chou, CC; Hsieh, ML | 1 |
| Chou, CC; Fang, SW; Hsieh, ML; Yu, RC | 1 |
3 other study(ies) available for 4-nitroquinoline-1-oxide and 2',3-dimethyl-4-aminobiphenyl
| Article | Year |
|---|---|
Antimutagenicity of an acetone extract of yogurt.
Topics: 4-Nitroquinoline-1-oxide; 9,10-Dimethyl-1,2-benzanthracene; Acetone; Aminobiphenyl Compounds; Analysis of Variance; Anticarcinogenic Agents; Antimutagenic Agents; Carbolines; Dose-Response Relationship, Drug; Hydrogen-Ion Concentration; Lactobacillus; Methylnitronitrosoguanidine; Mutagenicity Tests; Saccharomyces cerevisiae; Salmonella typhimurium; Streptococcus; Yogurt | 1995 |
Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria.
Topics: 4-Nitroquinoline-1-oxide; Aminobiphenyl Compounds; Bifidobacterium; Fermentation; Food Handling; Food Microbiology; Lactobacillus acidophilus; Mutagenicity Tests; Mutagens; Salmonella typhimurium; Soy Milk; Streptococcus thermophilus | 2006 |
Possible mechanisms of antimutagenicity in fermented soymilk prepared with a coculture of Streptococcus infantis and Bifidobacterium infantis.
Topics: 4-Nitroquinoline-1-oxide; Aminobiphenyl Compounds; Bifidobacterium; Coculture Techniques; Fermentation; Food Handling; Food Microbiology; Mutagenicity Tests; Mutagens; Soy Milk; Streptococcus | 2007 |