4-nitrophenylgalactoside has been researched along with tryptophan in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cordat, E; Leblanc, G; Mus-Veteau, I | 1 |
| Guan, L; Hu, Y; Kaback, HR | 1 |
| Cheng, C; Cupples, CG; Edwards, RA; Hakda, S; Huber, RE | 1 |
3 other study(ies) available for 4-nitrophenylgalactoside and tryptophan
| Article | Year |
|---|---|
Evidence for a role of helix IV in connecting cation- and sugar-binding sites of Escherichia coli melibiose permease.
Topics: Amino Acid Substitution; Binding Sites; Biological Transport; Carbohydrate Metabolism; Carbohydrates; Cations, Monovalent; Escherichia coli; Kinetics; Melibiose; Membrane Transport Proteins; Methylgalactosides; Models, Molecular; Mutation; Nitrophenylgalactosides; Osmolar Concentration; Protein Structure, Secondary; Protein Structure, Tertiary; Proteolipids; Raffinose; Sodium; Spectrometry, Fluorescence; Substrate Specificity; Symporters; Thiogalactosides; Tryptophan; Tyrosine | 2000 |
Aromatic stacking in the sugar binding site of the lactose permease.
Topics: Alkylation; Amino Acids, Aromatic; Binding Sites; Biological Transport, Active; Cysteine; Escherichia coli Proteins; Ethylmaleimide; Kinetics; Lactose; Membrane Transport Proteins; Monosaccharide Transport Proteins; Nitrophenylgalactosides; Phenylalanine; Substrate Specificity; Symporters; Thiogalactosides; Tryptophan; Tyrosine | 2003 |
Trp-999 of beta-galactosidase (Escherichia coli) is a key residue for binding, catalysis, and synthesis of allolactose, the natural lac operon inducer.
Topics: Amino Acid Substitution; beta-Galactosidase; Binding Sites; Binding, Competitive; Catalysis; Enzyme Activation; Escherichia coli Proteins; Gene Expression Regulation, Bacterial; Kinetics; Lac Operon; Lactose; Nitrophenylgalactosides; Protein Binding; Sequence Deletion; Thermodynamics; Tryptophan | 2003 |