4-nitrophenyl myo-inositol-1-phosphate has been researched along with nitrites in 1 studies
*Nitrites: Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M=metal) are all insoluble, except the alkali nitrites. The organic nitrites may be isomeric, but not identical with the corresponding nitro compounds. (Grant & Hackh's Chemical Dictionary, 5th ed) [MeSH]
*Nitrites: Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M=metal) are all insoluble, except the alkali nitrites. The organic nitrites may be isomeric, but not identical with the corresponding nitro compounds. (Grant & Hackh's Chemical Dictionary, 5th ed) [MeSH]
| Studies (4-nitrophenyl myo-inositol-1-phosphate) | Trials (4-nitrophenyl myo-inositol-1-phosphate) | Recent Studies (post-2010) (4-nitrophenyl myo-inositol-1-phosphate) | Studies (nitrites) | Trials (nitrites) | Recent Studies (post-2010) (nitrites) |
|---|---|---|---|---|---|
| 7 | 0 | 2 | 19,921 | 501 | 6,075 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Çelik, M; Kaban, G; Kaya, M; Sallan, S; Şişik Oğraş, Ş | 1 |
1 other study(ies) available for 4-nitrophenyl myo-inositol-1-phosphate and nitrites
| Article | Year |
|---|---|
Nitrosamine formation in a semi-dry fermented sausage: Effects of nitrite, ascorbate and starter culture and role of cooking.
Topics: Animals; Ascorbic Acid; Bacteriocins; Cattle; Cooking; Dimethylnitrosamine; Food Microbiology; Hot Temperature; Inositol Phosphates; Lactobacillus plantarum; Meat Products; Nitrites; Red Meat; Staphylococcus | 2020 |