Page last updated: 2024-09-03

4-nitrophenyl myo-inositol-1-phosphate and dimethylnitrosamine

4-nitrophenyl myo-inositol-1-phosphate has been researched along with dimethylnitrosamine in 2 studies

Compound Research Comparison

Studies
(4-nitrophenyl myo-inositol-1-phosphate)
Trials
(4-nitrophenyl myo-inositol-1-phosphate)
Recent Studies (post-2010)
(4-nitrophenyl myo-inositol-1-phosphate)
Studies
(dimethylnitrosamine)
Trials
(dimethylnitrosamine)
Recent Studies (post-2010) (dimethylnitrosamine)
7022,8746498

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Lin, K; Lu, S; Shen, W; Shen, Z; Wu, Y1
Çelik, M; Kaban, G; Kaya, M; Sallan, S; Şişik Oğraş, Ş1

Other Studies

2 other study(ies) available for 4-nitrophenyl myo-inositol-1-phosphate and dimethylnitrosamine

ArticleYear
Dietary exposure and urinary excretion of total N-nitroso compounds, nitrosamino acids and volatile nitrosamine in inhabitants of high- and low-risk areas for esophageal cancer in southern China.
    International journal of cancer, 2002, Nov-20, Volume: 102, Issue:3

    Topics: Adult; Carboxylic Acids; China; Diet; Diethylnitrosamine; Dimethylnitrosamine; Esophageal Neoplasms; Humans; Inositol Phosphates; Male; Middle Aged; N-Nitrosopyrrolidine; Nitrosamines; Nitroso Compounds; Thiazoles; Thiazolidines

2002
Nitrosamine formation in a semi-dry fermented sausage: Effects of nitrite, ascorbate and starter culture and role of cooking.
    Meat science, 2020, Volume: 159

    Topics: Animals; Ascorbic Acid; Bacteriocins; Cattle; Cooking; Dimethylnitrosamine; Food Microbiology; Hot Temperature; Inositol Phosphates; Lactobacillus plantarum; Meat Products; Nitrites; Red Meat; Staphylococcus

2020