4-nitrophenyl myo-inositol-1-phosphate has been researched along with dimethylnitrosamine in 2 studies
| Studies (4-nitrophenyl myo-inositol-1-phosphate) | Trials (4-nitrophenyl myo-inositol-1-phosphate) | Recent Studies (post-2010) (4-nitrophenyl myo-inositol-1-phosphate) | Studies (dimethylnitrosamine) | Trials (dimethylnitrosamine) | Recent Studies (post-2010) (dimethylnitrosamine) |
|---|---|---|---|---|---|
| 7 | 0 | 2 | 2,874 | 6 | 498 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lin, K; Lu, S; Shen, W; Shen, Z; Wu, Y | 1 |
| Çelik, M; Kaban, G; Kaya, M; Sallan, S; Şişik Oğraş, Ş | 1 |
2 other study(ies) available for 4-nitrophenyl myo-inositol-1-phosphate and dimethylnitrosamine
| Article | Year |
|---|---|
Dietary exposure and urinary excretion of total N-nitroso compounds, nitrosamino acids and volatile nitrosamine in inhabitants of high- and low-risk areas for esophageal cancer in southern China.
Topics: Adult; Carboxylic Acids; China; Diet; Diethylnitrosamine; Dimethylnitrosamine; Esophageal Neoplasms; Humans; Inositol Phosphates; Male; Middle Aged; N-Nitrosopyrrolidine; Nitrosamines; Nitroso Compounds; Thiazoles; Thiazolidines | 2002 |
Nitrosamine formation in a semi-dry fermented sausage: Effects of nitrite, ascorbate and starter culture and role of cooking.
Topics: Animals; Ascorbic Acid; Bacteriocins; Cattle; Cooking; Dimethylnitrosamine; Food Microbiology; Hot Temperature; Inositol Phosphates; Lactobacillus plantarum; Meat Products; Nitrites; Red Meat; Staphylococcus | 2020 |