4-nitrophenyl beta-d-glucoside has been researched along with arbutin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gomi, K; Kudo, K; Shintani, T; Ujiie, S; Watanabe, A | 1 |
| Bonciani, T; De Vero, L; Giannuzzi, E; Giudici, P; Verspohl, A | 1 |
2 other study(ies) available for 4-nitrophenyl beta-d-glucoside and arbutin
| Article | Year |
|---|---|
Purification and enzymatic characterization of secretory glycoside hydrolase family 3 (GH3) aryl β-glucosidases screened from Aspergillus oryzae genome.
Topics: Arbutin; Aspergillus oryzae; beta-Glucosidase; Cellobiose; Enzyme Stability; Ethanol; Genome, Bacterial; Glucosides; Glycosides; Hydrogen-Ion Concentration; Hydrolysis; Isoflavones; Kinetics; Promoter Regions, Genetic; Protein Sorting Signals; Substrate Specificity; Temperature | 2015 |
Qualitative and quantitative screening of the β-glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated must.
Topics: Arbutin; beta-Glucosidase; Esculin; Fermentation; Glucosides; Odorants; Saccharomyces cerevisiae; Wine | 2018 |