4-nitrophenyl alpha-glucoside has been researched along with glycosides in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (80.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Murata, T; Usui, T | 1 |
| Jakinovich, W; Myers, CE; Neita, A | 1 |
| Jakinovich, W; Vlahopoulos, V | 1 |
| Binder, TP; Robyt, JF | 1 |
| Castillo, JA; Clapés, P; de Bolós, C; Gómez, L; Joglar, J; Padró, M | 1 |
5 other study(ies) available for 4-nitrophenyl alpha-glucoside and glycosides
| Article | Year |
|---|---|
Enzymatic synthesis of p-nitrophenyl alpha-maltopentaoside in an aqueous-methanol solvent system by maltotetraose-forming amylase: a substrate for human amylase in serum.
Topics: Amylases; Glucosides; Glycosides; Humans; Maltose; Methanol; Oligosaccharides; Pseudomonas; Substrate Specificity | 1988 |
Modification of the gerbil's taste behavior by the sucrose taste antagonist p-nitrophenyl alpha-D-glucopyranoside.
Topics: Animals; Avoidance Learning; Dose-Response Relationship, Drug; Feeding Behavior; Food Preferences; Gerbillinae; Glucosides; Glycosides; Male; Quinine; Sucrose; Taste | 1989 |
Antagonism of the gerbil's sucrose taste response by p-nitrophenyl alpha-D-glucopyranoside and chloramphenicol.
Topics: Animals; Chloramphenicol; Gerbillinae; Glucosides; Glycosides; Structure-Activity Relationship; Sucrose; Taste | 1986 |
p-Nitrophenyl alpha-D-glucopyranoside, a new substrate for glucansucrases.
Topics: Chromatography, Thin Layer; Glucosides; Glycoside Hydrolases; Glycosides; Glycosyltransferases; Kinetics; Leuconostoc; Magnetic Resonance Spectroscopy; Streptococcus mutans | 1983 |
Cytotoxicity and enzymatic activity inhibition in cell lines treated with novel iminosugar derivatives.
Topics: Cell Death; Cell Extracts; Cell Line, Tumor; Cell Survival; Glucosides; Glycoside Hydrolases; Glycosides; Humans; Imino Pyranoses; Phenotype; Pyrrolidines | 2010 |