4-methylthiazole has been researched along with 2-(4-methyl-1,3-thiazol-5-yl)ethanol in 1 studies
*2-(4-methyl-1,3-thiazol-5-yl)ethanol: the thiazole portion of thiamine; imparts flavor to cooked meats; RN given is for parent cpd; structure [MeSH]
*2-(4-methyl-1,3-thiazol-5-yl)ethanol: the thiazole portion of thiamine; imparts flavor to cooked meats; RN given is for parent cpd; structure [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alspach, JD; Ingraham, LL | 1 |
1 other study(ies) available for 4-methylthiazole and 2-(4-methyl-1,3-thiazol-5-yl)ethanol
| Article | Year |
|---|---|
Inhibition of acetylcholinesterase by thiamine. A structure-function study.
Topics: Animals; Cholinesterase Inhibitors; Eels; Kinetics; Structure-Activity Relationship; Thiamine | 1977 |