4-methyloctanoic acid has been researched along with 4-ethyloctanoic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Heid, C; Kaffarnik, S; Kayademir, Y; Vetter, W | 1 |
| Barringer, S; Castada, HZ; Polentz, V; Wick, M | 1 |
| Brunton, NP; Farmer, LJ; Gkarane, V; Gravador, RS; Harrison, SM; Monahan, FJ | 1 |
3 other study(ies) available for 4-methyloctanoic acid and 4-ethyloctanoic acid
| Article | Year |
|---|---|
Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy products.
Topics: Animals; Caprylates; Cheese; Fatty Acids, Volatile; Gas Chromatography-Mass Spectrometry; Goats; Milk; Pheromones; Sheep, Domestic; Taste | 2014 |
Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry.
Topics: Animals; Caprylates; Dietary Fats; Linear Models; Mass Spectrometry; Pheromones; Sheep; Skatole; Thermodynamics | 2017 |
Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue.
Topics: Animals; Caprylates; Chromatography, Gas; Fatty Acids; Limit of Detection; Microwaves; Pheromones; Red Meat; Reproducibility of Results; Sensitivity and Specificity; Sheep; Subcutaneous Fat | 2019 |