4-methyl-4-sulfanylpentan-2-one has been researched along with sulfur in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chaperon, V; Chatin, A; Culleré, L; Escudero, A; Ferreira, V; Herrero, P; Litoux-Desrues, F; Sáenz-Navajas, P | 1 |
| Bartel, C; Borneman, AR; Capone, D; Cordente, AG; Curtin, CD; Roach, M; Solomon, M | 1 |
2 other study(ies) available for 4-methyl-4-sulfanylpentan-2-one and sulfur
| Article | Year |
|---|---|
Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product.
Topics: Adult; Female; France; Furans; Guaiacol; Humans; Male; Middle Aged; Phenols; Smell; Sulfhydryl Compounds; Sulfur Compounds; Volatile Organic Compounds; Wine | 2016 |
Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production.
Topics: Carbon-Sulfur Lyases; Mutation; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Sulfur Compounds | 2019 |