Compounds > 4-methyl-4-sulfanylpentan-2-one
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4-methyl-4-sulfanylpentan-2-one and cysteine

4-methyl-4-sulfanylpentan-2-one has been researched along with cysteine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Babin, P; Bennetau, B; Bennetau-Pelissero, C; Degueil, M; Desbat, B; Dubourdieu, D; Jussier, C; Schmitter, JM; Shinkaruk, S; Thibon, C; Tominaga, T1
Concejero, B; Fernandez-Zurbano, P; Ferreira, V; Hernández-Orte, P; Peña-Gallego, A1
Gardner, RC; Santiago, M1
Bonnaffoux, H; Cavelier, F; Delpech, S; Rémond, E; Roland, A; Schneider, R1

Other Studies

4 other study(ies) available for 4-methyl-4-sulfanylpentan-2-one and cysteine

ArticleYear
Surprising structural lability of a cysteine-S-conjugate precursor of 4-methyl-4-sulfanylpentan-2-one, a varietal aroma in wine of Vitis vinifera L. cv. Sauvignon blanc.
    Chemistry & biodiversity, 2008, Volume: 5, Issue:5

    Topics: Cyclization; Cysteine; Databases, Factual; Gas Chromatography-Mass Spectrometry; Magnetic Resonance Spectroscopy; Molecular Structure; Pentanones; Spectrophotometry, Infrared; Sulfhydryl Compounds; Vitis; Wine

2008
Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry.
    Analytica chimica acta, 2014, Feb-17, Volume: 812

    Topics: Chromatography, High Pressure Liquid; Cysteine; Glutathione; Limit of Detection; Mass Spectrometry; Reproducibility of Results; Sulfhydryl Compounds

2014
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
    FEMS yeast research, 2015, Volume: 15, Issue:5

    Topics: Acetates; Biological Transport; Carbon-Sulfur Lyases; Cysteine; Dipeptidases; Fermentation; gamma-Glutamyltransferase; Glutathione; Hexanols; Monosaccharide Transport Proteins; Pentanones; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Vitis; Wine

2015
Revisiting the evaluation strategy of varietal thiol biogenesis.
    Food chemistry, 2018, Dec-01, Volume: 268

    Topics: Cysteine; Fermentation; Glutathione; Saccharomyces cerevisiae; Sulfhydryl Compounds; Volatilization; Wine

2018