4-methyl-4-sulfanylpentan-2-one has been researched along with 1-hexanol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bely, M; Dubourdieu, D; Lonvaud-Funel, A; Masneuf-Pomarede, I; Thibon, C; Zott, K | 1 |
| Nikolantonaki, M; Waterhouse, AL | 1 |
| Gardner, RC; Santiago, M | 1 |
3 other study(ies) available for 4-methyl-4-sulfanylpentan-2-one and 1-hexanol
| Article | Year |
|---|---|
The grape must non-Saccharomyces microbial community: impact on volatile thiol release.
Topics: Fermentation; Hexanols; Pentanones; Saccharomyces; Sulfhydryl Compounds; Vitis; Wine; Yeasts | 2011 |
A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols.
Topics: Benzoquinones; Chromatography, High Pressure Liquid; Furans; Glutathione; Hexanols; Hydrogen Sulfide; Kinetics; Mass Spectrometry; Methionine; Oxidation-Reduction; Pentanones; Phenylalanine; Quinones; Sulfhydryl Compounds; Sulfur Dioxide; Wine | 2012 |
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
Topics: Acetates; Biological Transport; Carbon-Sulfur Lyases; Cysteine; Dipeptidases; Fermentation; gamma-Glutamyltransferase; Glutathione; Hexanols; Monosaccharide Transport Proteins; Pentanones; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Vitis; Wine | 2015 |