Compounds > 4-hydroxyphenylethanol

Page last updated: 2024-08-21

4-hydroxyphenylethanol and trans-4-coumaric acid

4-hydroxyphenylethanol has been researched along with trans-4-coumaric acid in 14 studies

Research

Studies (14)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (7.14)	18.7374
1990's	0 (0.00)	18.2507
2000's	6 (42.86)	29.6817
2010's	6 (42.86)	24.3611
2020's	1 (7.14)	2.80

Authors

Authors	Studies
Báidez, AG; Del Río, JA; Gómez, P; Ortuño, A	1
Chen, YJ; Liu, SQ; Sun, JY; Wang, DD; Wu, LJ; Zhu, TR	1
Beltrán, FJ; Buxeda, P; Frades, J; Rivas, FJ	1
Báidez, AG; Benavente-García, O; Botía, JM; Del Río, JA; Frías, J; Marcos, D; Ortuño, A	1
Gao, DY; Hu, TS; Li, GF; Li, YF; Lü, SY; Ma, LQ; Pang, XB; Wang, H; Wang, HH; Wang, YN; Ye, HC; Zhang, JX	1
Kim, DS; Park, KC; Park, SH; Shin, JW; Youn, SW	1
Cacciapuoti, G; Manna, C; Napoli, D; Porcelli, M; Zappia, V	1
Corona, G; Spencer, JP; Vauzour, D	1
Agarwal, S; Carvalho, JM; Ferreira, LM; Freitas, OM; Ismael, MR; Machado, R; Reis, MT	1
Berregi, I; Dueñas, MT; Ostra, M; Puertas, AI; Zuriarrain, A; Zuriarrain, J	1
Dao, L; de Jesús Avena-Bustillos, R; Milczarek, R; Sedej, I; Sheng, R; Takeoka, G; Wang, SC	1
Dangles, O; Gleize, B; Malapert, A; Margier, M; Nowicki, M; Reboul, E; Tomao, V	1
Abasq, ML; Courtel, P; Lambert de Malezieu, M; Ramassamy, C; Sleno, L	1
Abasq, ML; Courtel, P; Ferron, S; Lambert de Malezieu, M; Ramassamy, C; Sauvager, A; Tomasi, S	1

Other Studies

14 other study(ies) available for 4-hydroxyphenylethanol and trans-4-coumaric acid

Article	Year
Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism. Journal of agricultural and food chemistry, 2007, May-02, Volume: 55, Issue:9 Topics: Fungicides, Industrial; Microscopy, Electron, Scanning; Mycelium; Olea; Phenols; Plant Diseases; Plant Stems; Verticillium; Xylem	2007
[Studies on the active constituents of Syringa oblata Lindl]. Yao xue xue bao = Acta pharmaceutica Sinica, 1982, Volume: 17, Issue:12 Topics: Anti-Infective Agents; Chemical Phenomena; Chemistry; Cholagogues and Choleretics; Coumaric Acids; Glycosides; Hydroxybenzoates; Phenylethyl Alcohol; Plant Extracts; Propionates	1982
Oxidation of p-hydroxybenzoic acid by Fenton's reagent. Water research, 2001, Volume: 35, Issue:2 Topics: Chromatography, High Pressure Liquid; Coumaric Acids; Food-Processing Industry; Hydrogen Peroxide; Hydrogen-Ion Concentration; Industrial Waste; Iron; Kinetics; Oxidation-Reduction; Parabens; Phenylethyl Alcohol; Propionates; tert-Butyl Alcohol; Thiosulfates; Water Pollutants, Chemical; Water Purification	2001
Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1 Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Iridoid Glucosides; Iridoids; Luteolin; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Propionates; Pyrans; Rutin	2001
Effects of overexpression of endogenous phenylalanine ammonia-lyase (PALrs1) on accumulation of salidroside in Rhodiola sachalinensis. Plant biology (Stuttgart, Germany), 2008, Volume: 10, Issue:3 Topics: Amino Acid Sequence; Coumaric Acids; Gene Expression; Glucosides; Molecular Sequence Data; Multigene Family; Phenols; Phenylalanine Ammonia-Lyase; Phenylethyl Alcohol; Plants, Genetically Modified; Propionates; Rhodiola; Sequence Analysis, DNA; Tyrosine	2008
Inhibitory effect of p-coumaric acid by Rhodiola sachalinensis on melanin synthesis in B16F10 cells. Die Pharmazie, 2008, Volume: 63, Issue:4 Topics: alpha-MSH; Blotting, Western; Catechin; Cell Survival; Chlorogenic Acid; Coumaric Acids; Cyclic AMP Response Element-Binding Protein; Humans; Levodopa; Melanins; Melanoma, Experimental; Monophenol Monooxygenase; Phenylethyl Alcohol; Phosphorylation; Propionates; Rhodiola; Tyrosine	2008
Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity. Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9 Topics: Antioxidants; Cell Adhesion; Coumaric Acids; Endothelial Cells; Homocysteine; Humans; Intercellular Adhesion Molecule-1; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Propionates; U937 Cells	2009
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Archives of biochemistry and biophysics, 2010, Sep-01, Volume: 501, Issue:1 Topics: Animals; Caffeic Acids; Cells, Cultured; Coumaric Acids; Dopamine; Flavonoids; Mice; Neurons; Neuroprotective Agents; Parkinson Disease; Phenylethyl Alcohol; Propionates; Wine	2010
Removal of phenols from aqueous solutions by emulsion liquid membranes. Journal of hazardous materials, 2011, Sep-15, Volume: 192, Issue:3 Topics: Coumaric Acids; Emulsions; Hazardous Substances; Hydrogen-Ion Concentration; Membranes, Artificial; Phenol; Phenols; Phenylethyl Alcohol; Phosphinic Acids; Propionates; Solutions; Temperature; Time Factors; Water; Water Pollutants, Chemical; Water Purification	2011
Polyphenolic profile in cider and antioxidant power. Journal of the science of food and agriculture, 2015, Volume: 95, Issue:14 Topics: Animals; Antioxidants; Biflavonoids; Catechin; Coumaric Acids; Fermentation; Fruit; Fruit and Vegetable Juices; Humans; Malus; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Propionates; Quercetin; Spain	2015
Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction. Journal of food science, 2016, Volume: 81, Issue:4 Topics: Antioxidants; California; Coumaric Acids; Desiccation; Filtration; Food Industry; Gallic Acid; Hydroxybenzoates; Industrial Waste; Olea; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Extracts; Polysaccharides; Propionates; Recycling; Vanillic Acid; Wastewater	2016
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds. Nutrients, 2018, Nov-03, Volume: 10, Issue:11 Topics: Antioxidants; beta-Cyclodextrins; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Propionates	2018
Synergistic properties of bioavailable phenolic compounds from olive oil: electron transfer and neuroprotective properties. Nutritional neuroscience, 2021, Volume: 24, Issue:9 Topics: Biological Availability; Cell Line; Cell Survival; Coumaric Acids; Drug Synergism; Electrochemistry; Electron Transport; Free Radical Scavengers; Hydrogen Peroxide; Iridoid Glucosides; Neurons; Neuroprotective Agents; Olive Oil; Phenols; Phenylethyl Alcohol; Solutions; Superoxides	2021
UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and Biomolecules, 2019, 11-28, Volume: 9, Issue:12 Topics: Cell Death; Cell Line, Tumor; Chromatography, Liquid; Coumaric Acids; Humans; Hydrogen Peroxide; Iridoid Glucosides; Iridoids; Neuroprotection; Neuroprotective Agents; Oxidation-Reduction; Phenylethyl Alcohol; Propionates; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry	2019