4-hydroxyphenylethanol has been researched along with squalene in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahumada, MC; Garcia, MD; Ruiz, V; Saenz, MT | 1 |
| Moreno, JJ | 1 |
| Granados-Principal, S; Ochoa-Herrera, J; Perez-Lopez, P; Pulido-Moran, M; Quiles, JL; Ramirez-Tortosa, CL; Ramirez-Tortosa, MC | 1 |
| Aizawa, SI; Hayakawa, T; Ishihara, Y; Itabashi, Y; Kodama, S; Mochizuki, N; Taga, A; Uchida, H; Yamamoto, A; Yanagawa, M | 1 |
4 other study(ies) available for 4-hydroxyphenylethanol and squalene
| Article | Year |
|---|---|
Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil.
Topics: Antineoplastic Agents, Phytogenic; Cell Division; Cell Line; Humans; Iridoid Glucosides; Iridoids; Olive Oil; Phenylethyl Alcohol; Plant Oils; Pyrans; Squalene; Sterols; Triterpenes | 1998 |
Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7.
Topics: Animals; Arachidonic Acid; Cell Line; Cyclooxygenase 2; Dinoprostone; Hydrogen Peroxide; Isoenzymes; Leukotriene B4; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Prostaglandin-Endoperoxide Synthases; Reactive Oxygen Species; Sitosterols; Squalene; Superoxides; Tetradecanoylphorbol Acetate | 2003 |
Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages.
Topics: Antioxidants; Apoptosis; Atherosclerosis; CD36 Antigens; Cell Differentiation; Cell Proliferation; Cells, Cultured; Drug Evaluation, Preclinical; Humans; Lipoproteins, LDL; Macrophages; Monocytes; Olive Oil; Phenylethyl Alcohol; Plant Oils; Squalene; U937 Cells | 2012 |
A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
Topics: Chromatography, High Pressure Liquid; Food Analysis; Food Contamination; Food Quality; Liquid-Liquid Extraction; Olive Oil; Phenylethyl Alcohol; Plant Oils; Squalene | 2020 |