Compounds > 4-hydroxyphenylethanol
Page last updated: 2024-08-21

4-hydroxyphenylethanol and rutin

4-hydroxyphenylethanol has been researched along with rutin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Báidez, AG; Del Río, JA; Gómez, P; Ortuño, A1
Báidez, AG; Benavente-García, O; Botía, JM; Del Río, JA; Frías, J; Marcos, D; Ortuño, A1
Castañeda-Saucedo, MC; de la Serrana, HL; Ramírez-Anaya, Jdel P; Samaniego-Sánchez, C; Villalón-Mir, M1
Karnišová Potocká, E; Mastihuba, V; Mastihubová, M1

Other Studies

4 other study(ies) available for 4-hydroxyphenylethanol and rutin

ArticleYear
Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.
    Journal of agricultural and food chemistry, 2007, May-02, Volume: 55, Issue:9

    Topics: Fungicides, Industrial; Microscopy, Electron, Scanning; Mycelium; Olea; Phenols; Plant Diseases; Plant Stems; Verticillium; Xylem

2007
Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Iridoid Glucosides; Iridoids; Luteolin; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Propionates; Pyrans; Rutin

2001
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables

2015
Transrutinosylation of tyrosol by flower buds of Sophora japonica.
    Food chemistry, 2021, Jan-30, Volume: 336

    Topics: Flowers; Glucosides; Glycosylation; Phenols; Phenylethyl Alcohol; Rutin; Sophora

2021