Compounds > 4-hydroxyphenylethanol
Page last updated: 2024-08-21

4-hydroxyphenylethanol and riboflavin

4-hydroxyphenylethanol has been researched along with riboflavin in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Altamirano, M; Casadey, R; Challier, C; Criado, S; Spesia, MB1

Other Studies

1 other study(ies) available for 4-hydroxyphenylethanol and riboflavin

ArticleYear
Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives.
    Food chemistry, 2021, Jan-15, Volume: 335

    Topics: Anti-Infective Agents; Antioxidants; Drug Synergism; Food Additives; Hydrogen Peroxide; Hydroxyl Radical; Phenylethyl Alcohol; Riboflavin

2021