4-hydroxyphenylethanol has been researched along with resveratrol in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (60.00) | 29.6817 |
| 2010's | 4 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ancora, MA; Carluccio, MA; De Caterina, R; Distante, A; Massaro, M; Scoditti, E; Siculella, L; Storelli, C; Visioli, F | 1 |
| Hrenn, A; Labahn, A; Merfort, I; Schempp, CM; Schwager, J; Steinbrecher, T | 1 |
| Antonopoulou, S; Apostolakis, C; Fragopoulou, E; Karantonis, HC; Nomikos, T; Panayotou, G; Pliakis, E; Samiotaki, M | 1 |
| Moreno, JJ; Vivancos, M | 1 |
| Bertelli, AA; Das, DK; Das, M; Dudley, JI; Lekli, I; Mukherjee, S | 1 |
| Bertelli, AA; Das, DK; Gurusamy, N; Lekli, I; Mukherjee, S | 1 |
| Barnabé, D; Bonesi, Cde M; Marzarotto, V; Spinelli, FR; Stefenon, CA; Vanderlinde, R; Webber, V | 1 |
| Antonopoulou, S; Fragopoulou, E; Kostakis, IK; Vlachogianni, IC | 1 |
| Antonopoulou, S; Fragopoulou, E; Kostakis, IK; Stamatakis, GM; Vlachogianni, IC | 1 |
| Bianchi, S; Giovannini, L | 1 |
10 other study(ies) available for 4-hydroxyphenylethanol and resveratrol
| Article | Year |
|---|---|
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
Topics: Animals; Antioxidants; Arteriosclerosis; Cattle; Cell Adhesion; Cells, Cultured; Diet; Endothelium, Vascular; Flavonoids; Gene Expression Regulation; Humans; Iridoid Glucosides; Iridoids; NF-kappa B; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans; Resveratrol; RNA, Messenger; Stilbenes; Transcription Factor AP-1; Transcription, Genetic; U937 Cells; Vascular Cell Adhesion Molecule-1; Wine | 2003 |
Plant phenolics inhibit neutrophil elastase.
Topics: Catechin; Genistein; Humans; Hydrolyzable Tannins; Leukocyte Elastase; Phenols; Phenylethyl Alcohol; Plant Extracts; Proteinase Inhibitory Proteins, Secretory; Resveratrol; Stilbenes | 2006 |
Biological activity of acetylated phenolic compounds.
Topics: Acetylation; Animals; Chromatography, High Pressure Liquid; Phenylethyl Alcohol; Platelet Activating Factor; Platelet Aggregation; Rabbits; Resveratrol; Spectrometry, Mass, Electrospray Ionization; Stilbenes | 2007 |
Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E2 synthesis by RAW 264.7 macrophages.
Topics: Animals; Antioxidants; Arachidonic Acid; Atherosclerosis; Cells, Cultured; Dinoprostone; Hydrogen Peroxide; Lipid Metabolism; Lipoproteins, LDL; Macrophages; Mice; Olive Oil; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Protein Binding; Resveratrol; Sitosterols; Stilbenes; Wine | 2008 |
Does white wine qualify for French paradox? Comparison of the cardioprotective effects of red and white wines and their constituents: resveratrol, tyrosol, and hydroxytyrosol.
Topics: Animals; Apoptosis; Apoptosis Regulatory Proteins; Cardiotonic Agents; Heart; Humans; In Vitro Techniques; Male; Mitochondrial Swelling; Myocardial Ischemia; Myocardium; Peroxides; Phenylethyl Alcohol; Random Allocation; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes; Wine | 2008 |
Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.
Topics: Aging; Animals; Apoptosis; Cardiotonic Agents; Forkhead Transcription Factors; In Situ Nick-End Labeling; Myocytes, Cardiac; Nerve Tissue Proteins; Nicotinamide Phosphoribosyltransferase; Oncogene Protein v-akt; Phenylethyl Alcohol; Rats; Rats, Sprague-Dawley; Reperfusion Injury; Resveratrol; Signal Transduction; Sirtuins; Stilbenes; Transcriptional Activation; Wine | 2009 |
Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees.
Topics: Antioxidants; beta-Glucosidase; Caffeic Acids; Coumaric Acids; Food Handling; Gallic Acid; Glucosides; Phenylethyl Alcohol; Polyphenols; Resveratrol; Stilbenes; Wine | 2014 |
In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives.
Topics: Acetylation; Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Glycine max; Humans; In Vitro Techniques; Linoleic Acid; Lipid Peroxidation; Lipoxygenase Inhibitors; Oxidation-Reduction; Phenylethyl Alcohol; Picrates; Resveratrol; Serum; Stilbenes | 2015 |
Platelet Activating Factor (PAF) biosynthesis is inhibited by phenolic compounds in U-937 cells under inflammatory conditions.
Topics: 1-Alkyl-2-acetylglycerophosphocholine Esterase; Acetylation; Acetyltransferases; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Cell Line; Diacylglycerol Cholinephosphotransferase; Down-Regulation; Enzyme Activation; Enzyme Inhibitors; Humans; Interleukin-1beta; Monocytes; Osmolar Concentration; Phenylethyl Alcohol; Platelet Activating Factor; Recombinant Proteins; Resveratrol; Stilbenes | 2015 |
Role of nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect.
Topics: AMP-Activated Protein Kinases; Anthocyanins; Berberine; Catechin; Cell Line, Tumor; Cell Survival; Coumaric Acids; Curcumin; Dietary Supplements; Gene Expression Regulation; Humans; Niclosamide; Phenylethyl Alcohol; Phosphorylation; Quercetin; Resveratrol; Sirtuin 1; Stilbenes; TOR Serine-Threonine Kinases | 2017 |