4-hydroxyphenylethanol has been researched along with procyanidin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Grace, MH; Kurmukov, AG; Lila, MA; Raskin, I; Yousef, GG | 1 |
| Carretero, ME; Gómez-Serranillos, MP; González-Burgos, E; Martín, S | 1 |
| Berregi, I; Dueñas, MT; Ostra, M; Puertas, AI; Zuriarrain, A; Zuriarrain, J | 1 |
3 other study(ies) available for 4-hydroxyphenylethanol and procyanidin
| Article | Year |
|---|---|
Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta.
Topics: Animals; Catechin; Chromatography, Gel; Chromatography, High Pressure Liquid; Chromatography, Liquid; Ethanol; Glucosides; Hypoxia; Mass Spectrometry; Mice; Phenols; Phenylethyl Alcohol; Plant Preparations; Proanthocyanidins; Rhodiola | 2009 |
Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, High Pressure Liquid; Gallic Acid; Glutathione; Oxidation-Reduction; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Polyphenols; Proanthocyanidins; Quercetin; Rats; Wine | 2013 |
Polyphenolic profile in cider and antioxidant power.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Coumaric Acids; Fermentation; Fruit; Fruit and Vegetable Juices; Humans; Malus; Phenylethyl Alcohol; Plant Extracts; Polyphenols; Proanthocyanidins; Propionates; Quercetin; Spain | 2015 |