Page last updated: 2024-08-21

4-hydroxyphenylethanol and n-hexanal

4-hydroxyphenylethanol has been researched along with n-hexanal in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bedgood, DR; Bishop, AG; Haiyan, Z; Prenzler, PD; Robards, K1

Other Studies

1 other study(ies) available for 4-hydroxyphenylethanol and n-hexanal

ArticleYear
Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.
    Journal of agricultural and food chemistry, 2006, Dec-13, Volume: 54, Issue:25

    Topics: Aldehydes; Caffeic Acids; Camellia; Fatty Acids; Hot Temperature; Phenols; Phenylethyl Alcohol; Plant Oils; Volatilization

2006