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4-hydroxyphenylethanol and methoxyhydroxyphenylglycol

4-hydroxyphenylethanol has been researched along with methoxyhydroxyphenylglycol in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fernández-Bolaños, J; Fuentes-Alventosa, JM; Guillén, R; Jaramillo, S; Jiménez-Araujo, A; Lama, A; Rodríguez, G; Rodríguez-Arcos, R1

Other Studies

1 other study(ies) available for 4-hydroxyphenylethanol and methoxyhydroxyphenylglycol

ArticleYear
3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.
    Journal of agricultural and food chemistry, 2009, Jul-22, Volume: 57, Issue:14

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Fruit; Glucosides; Methoxyhydroxyphenylglycol; Olea; Phenols; Phenylethyl Alcohol

2009