Compounds > 4-hydroxyphenylethanol
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4-hydroxyphenylethanol and malondialdehyde

4-hydroxyphenylethanol has been researched along with malondialdehyde in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cucciolla, V; Galletti, P; Leone, A; Manna, C; Moltedo, O; Zappia, V1
Assunta Dessì, M; Atzeri, A; Corona, G; Deiana, M; Incani, A; Loru, D; Paola Melis, M; Rosa, A1
Atzeri, A; Deiana, M; Incani, A; Lucas, R; Melis, MP; Morales, JC; Peñalver, P; Pizzala, R; Zafra-Gómez, A1
Cellat, M; Gökçek, İ; Güvenç, M; İşler, CT; Özkan, H; Tekeli, İO; Uyar, A; Yakan, A1

Other Studies

4 other study(ies) available for 4-hydroxyphenylethanol and malondialdehyde

ArticleYear
The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.
    The Journal of nutrition, 1997, Volume: 127, Issue:2

    Topics: Antioxidants; Caco-2 Cells; Cell Survival; Dietary Fats, Unsaturated; Humans; Hydrogen Peroxide; Intestinal Mucosa; Intestines; Inulin; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; Xanthine; Xanthine Oxidase; Xanthines

1997
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:10

    Topics: alpha-Tocopherol; Antioxidants; Caco-2 Cells; Cell Survival; Cholesterol; Fatty Acids; Free Radical Scavengers; Humans; Ketocholesterols; Linoleic Acid; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils

2010
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells.
    Food & function, 2016, Volume: 7, Issue:1

    Topics: Caco-2 Cells; Cholesterol; Enterocytes; Humans; Malondialdehyde; Molecular Structure; Oxidants; Oxidation-Reduction; Phenylethyl Alcohol; Sulfates

2016
Protective Effects of Tyrosol Against DSS-Induced Ulcerative Colitis in Rats.
    Inflammation, 2019, Volume: 42, Issue:5

    Topics: Animals; Antioxidants; Colitis, Ulcerative; Cyclooxygenase 2; Dextran Sulfate; Glutathione; Malondialdehyde; NF-kappa B; Phenylethyl Alcohol; Protective Agents; Rats; Tumor Necrosis Factor-alpha

2019