4-hydroxyphenylethanol has been researched along with luteolin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Báidez, AG; Del Río, JA; Gómez, P; Ortuño, A | 1 |
| Báidez, AG; Benavente-García, O; Botía, JM; Del Río, JA; Frías, J; Marcos, D; Ortuño, A | 1 |
| Blekas, G; Boskou, DG; Harizanis, C; Tsimidou, M; Vassilakis, C | 1 |
3 other study(ies) available for 4-hydroxyphenylethanol and luteolin
| Article | Year |
|---|---|
Dysfunctionality of the xylem in Olea europaea L. Plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism.
Topics: Fungicides, Industrial; Microscopy, Electron, Scanning; Mycelium; Olea; Phenols; Plant Diseases; Plant Stems; Verticillium; Xylem | 2007 |
Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Iridoid Glucosides; Iridoids; Luteolin; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Propionates; Pyrans; Rutin | 2001 |
Biophenols in table olives.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Greece; Indicators and Reagents; Luteolin; Oleaceae; Phenols; Phenylethyl Alcohol | 2002 |