Page last updated: 2024-08-21

4-hydroxyphenylethanol and linoleic acid

4-hydroxyphenylethanol has been researched along with linoleic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Assunta Dessì, M; Atzeri, A; Corona, G; Deiana, M; Incani, A; Loru, D; Paola Melis, M; Rosa, A1
Antonopoulou, S; Fragopoulou, E; Kostakis, IK; Vlachogianni, IC1

Other Studies

2 other study(ies) available for 4-hydroxyphenylethanol and linoleic acid

ArticleYear
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:10

    Topics: alpha-Tocopherol; Antioxidants; Caco-2 Cells; Cell Survival; Cholesterol; Fatty Acids; Free Radical Scavengers; Humans; Ketocholesterols; Linoleic Acid; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils

2010
In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives.
    Food chemistry, 2015, Jun-15, Volume: 177

    Topics: Acetylation; Antioxidants; Biphenyl Compounds; Free Radical Scavengers; Glycine max; Humans; In Vitro Techniques; Linoleic Acid; Lipid Peroxidation; Lipoxygenase Inhibitors; Oxidation-Reduction; Phenylethyl Alcohol; Picrates; Resveratrol; Serum; Stilbenes

2015