Compounds > 4-hydroxyphenylethanol
Page last updated: 2024-08-21

4-hydroxyphenylethanol and lignans

4-hydroxyphenylethanol has been researched along with lignans in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (16.67)29.6817
2010's4 (66.67)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Cañabate Díaz, B; Carrasco Pancorbo, A; Fernández Gutiérrez, A; Gómez Caravaca, AM; Segura Carretero, A1
Chen, A; Gorecki, D; Hou, F; Jin, P; Lu, S; Luo, M; Ma, J; Ma, YC; Patel, AV; Wang, XQ; Xu, I1
Luque de Castro, MD; Priego-Capote, F; Sánchez de Medina, V1
Bruni, R; Caligiani, A; Marseglia, A; Palla, G; Rossi, D; Tonelli, L1
Castañeda-Saucedo, MC; de la Serrana, HL; Ramírez-Anaya, Jdel P; Samaniego-Sánchez, C; Villalón-Mir, M1
Araya, H; Basha, AS; Begum, SA; Fujimoto, Y; Pal, PP1

Other Studies

6 other study(ies) available for 4-hydroxyphenylethanol and lignans

ArticleYear
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Electrophoresis, 2005, Volume: 26, Issue:18

    Topics: Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Flavonoids; Furans; Glucosides; Iridoid Glucosides; Iridoids; Lignans; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans

2005
Simultaneous quantification of polyherbal formulations containing Rhodiola rosea L. and Eleutherococcus senticosus Maxim. using rapid resolution liquid chromatography (RRLC).
    Journal of pharmaceutical and biomedical analysis, 2011, Jul-15, Volume: 55, Issue:5

    Topics: Calibration; Chemistry Techniques, Analytical; Chemistry, Pharmaceutical; Chromatography; Chromatography, Liquid; Disaccharides; Eleutherococcus; Glucosides; Lignans; Phenols; Phenylethyl Alcohol; Phenylpropionates; Plant Extracts; Plant Preparations; Quality Control; Reproducibility of Results; Resins, Plant; Rhodiola

2011
Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.
    Journal of agricultural and food chemistry, 2012, Jun-13, Volume: 60, Issue:23

    Topics: Antioxidants; Flavonoids; Furans; Iridoids; Lignans; Mass Spectrometry; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Oils; Principal Component Analysis

2012
Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L.
    Fitoterapia, 2013, Volume: 90

    Topics: Coumarins; Fatty Acids; Fraxinus; Furans; Hexoses; Homovanillic Acid; Lignans; Oligosaccharides; Phenylethyl Alcohol; Plant Extracts; Plant Exudates; Polyphenols; Pyrans; Sugar Alcohols

2013
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables

2015
A New Lignan (Polonilignan) and Inhibitors of Nitric Oxide Production from Penicillium polonicum, an Endophytic Fungi of Piper nigrum.
    Chemistry & biodiversity, 2023, Volume: 20, Issue:3

    Topics: Fungi; Lignans; Lipopolysaccharides; Nitric Oxide; Penicillium; Piper nigrum; Plant Extracts

2023