4-hydroxyphenylethanol has been researched along with iridoids in 33 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (9.09) | 18.2507 |
| 2000's | 11 (33.33) | 29.6817 |
| 2010's | 16 (48.48) | 24.3611 |
| 2020's | 3 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Ahumada, MC; Garcia, MD; Ruiz, V; Saenz, MT | 1 |
| de la Puerta, R; Hoult, JR; Ruiz Gutierrez, V | 1 |
| Berra, B; Caruso, D; Cortesi, N; Fedeli, E; Galli, G; Giavarini, F | 1 |
| Catalá, A; de la Puerta, R; Gutierrez, VR | 1 |
| Báidez, AG; Benavente-García, O; Botía, JM; Del Río, JA; Frías, J; Marcos, D; Ortuño, A | 1 |
| de la Puerta, R; Flavill, JA; Hoult, JR; Martínez Domínguez, ME; Ruíz-Gutíerrez, V | 1 |
| Katan, MB; Leenen, R; Roodenburg, AJ; Vissers, MN; Zock, PL | 1 |
| Fregapane, G; Gómez-Alonso, S; Salvador, MD | 1 |
| Ancora, MA; Carluccio, MA; De Caterina, R; Distante, A; Massaro, M; Scoditti, E; Siculella, L; Storelli, C; Visioli, F | 1 |
| d'Ischia, M; Giudicianni, I; Napolitano, A; Panzella, L; Paolillo, L; Sacchi, R; Savarese, M | 1 |
| Alonso, MG; de Pascual-Teresa, S; Etienne, N; Minihane, AM; Rimbach, G; Turner, R; Weinberg, PD | 1 |
| Agalias, A; Aligiannis, N; Bazios, D; Doulias, PT; Galaris, D; Mitakou, S; Nousis, L | 1 |
| Cañabate Díaz, B; Carrasco Pancorbo, A; Fernández Gutiérrez, A; Gómez Caravaca, AM; Segura Carretero, A | 1 |
| Bendini, A; Carrasco-Pancorbo, A; Cerretani, L; Fernández-Gutiérrez, A; Lercker, G; Segura-Carretero, A | 1 |
| Aires, A; Bennett, RN; Borges, A; Dias, C; Rosa, ES; Saavedra, MJ; Simões, M | 1 |
| Ortega-García, F; Peragón, J | 1 |
| Arslan, D; Cetin, H; Musa Özcan, M | 1 |
| Herrero, M; Ibañez, E; Plaza, M; Quirantes, R; Segura-Carretero, A; Temirzoda, TN | 1 |
| Luque de Castro, MD; Priego-Capote, F; Sánchez de Medina, V | 1 |
| Alagna, F; Baldoni, L; Caporali, S; Esposto, S; Mariotti, R; Panara, F; Perrotta, G; Rao, R; Rosati, A; Servili, M; Taticchi, A; Urbani, S; Veneziani, G | 1 |
| Gnoni, GV; Priore, P; Siculella, L | 1 |
| Catalán, Ú; Farràs, M; Macià, A; Martín-Peláez, S; Mosele, JI; Motilva, MJ; Valls, RM | 1 |
| Castañeda-Saucedo, MC; de la Serrana, HL; Ramírez-Anaya, Jdel P; Samaniego-Sánchez, C; Villalón-Mir, M | 1 |
| Kopjar, N; Kosalec, I; Kraljić, K; Oršolić, N; Tomić, S; Zorić, N | 1 |
| Aree, T; Jongrungruangchok, S | 1 |
| Ali Ahmed, S; Boumendjel, M; Houali, K; Lahcene, S; Mestar, N; Ouafi, S; Taibi, F | 1 |
| Bonechi, C; Consumi, M; Donati, A; Lamponi, S; Leone, G; Magnani, A; Pardini, A; Rossi, C; Rostom, H; Tamasi, G | 1 |
| Cabrera-Bañegil, M; Delgado-Adámez, J; Fernández, A; Lodolini, EM; Martín-Vertedor, D; Ramírez, R | 1 |
| Chehab, H; Hammami, M; Mechri, B; Tekaya, M | 1 |
| Abasq, ML; Courtel, P; Ferron, S; Lambert de Malezieu, M; Ramassamy, C; Sauvager, A; Tomasi, S | 1 |
| Chaari, A | 1 |
| Kalogiouri, NP; Kolyvira, L; Kritikou, E; Thomaidis, NS | 1 |
| Augello, G; Azzolina, A; Cervello, M; Cusimano, A; Di Stefano, V; Emma, MR; Giannitrapani, L; Montalto, G | 1 |
1 review(s) available for 4-hydroxyphenylethanol and iridoids
| Article | Year |
|---|---|
Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
Topics: Aldehydes; Animals; Anti-Inflammatory Agents; Antineoplastic Agents; Antioxidants; Cyclopentane Monoterpenes; Diet, Mediterranean; Glucosides; Humans; Iridoid Glucosides; Iridoids; Neoplasms; Olive Oil; Phenols; Phenylethyl Alcohol; Pyrans | 2021 |
32 other study(ies) available for 4-hydroxyphenylethanol and iridoids
| Article | Year |
|---|---|
Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil.
Topics: Antineoplastic Agents, Phytogenic; Cell Division; Cell Line; Humans; Iridoid Glucosides; Iridoids; Olive Oil; Phenylethyl Alcohol; Plant Oils; Pyrans; Squalene; Sterols; Triterpenes | 1998 |
Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil.
Topics: Animals; Antioxidants; Caffeic Acids; Dietary Fats, Unsaturated; Eicosanoids; Iridoid Glucosides; Iridoids; Leukocytes; Lipoxygenase Inhibitors; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Pyrans; Rats; Rats, Wistar; Reactive Oxygen Species | 1999 |
Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins.
Topics: Anticholesteremic Agents; Antioxidants; Cholesterol; Chromatography, High Pressure Liquid; Electrophoresis, Agar Gel; Humans; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipoproteins, LDL; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Probucol; Pyrans; Ultraviolet Rays | 1999 |
The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes.
Topics: Animals; Cholesterol; Fatty Acids; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Microsomes, Liver; Oxidation-Reduction; Phenylethyl Alcohol; Phospholipids; Pyrans; Rats; Rats, Wistar | 2001 |
Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Iridoid Glucosides; Iridoids; Luteolin; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Propionates; Pyrans; Rutin | 2001 |
Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.
Topics: Animals; Antioxidants; Caffeic Acids; Dose-Response Relationship, Drug; Free Radical Scavengers; Iridoid Glucosides; Iridoids; Male; Muscle Relaxation; Muscle, Smooth; Neural Conduction; Nitrates; Nitric Oxide; Nitroprusside; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Rats; Rats, Wistar | 2001 |
Olive oil phenols are absorbed in humans.
Topics: Absorption; Adult; Colon; Dietary Supplements; Drug Stability; Female; Humans; Ileostomy; Iridoid Glucosides; Iridoids; Male; Olive Oil; Phenols; Phenylethyl Alcohol; Placebos; Plant Oils; Pyrans | 2002 |
Phenolic compounds profile of cornicabra virgin olive oil.
Topics: Chromatography, High Pressure Liquid; Colorimetry; Drug Stability; Flavonoids; Iridoid Glucosides; Iridoids; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Polymers; Polyphenols; Pyrans; Seasons | 2002 |
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
Topics: Animals; Antioxidants; Arteriosclerosis; Cattle; Cell Adhesion; Cells, Cultured; Diet; Endothelium, Vascular; Flavonoids; Gene Expression Regulation; Humans; Iridoid Glucosides; Iridoids; NF-kappa B; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans; Resveratrol; RNA, Messenger; Stilbenes; Transcription Factor AP-1; Transcription, Genetic; U937 Cells; Vascular Cell Adhesion Molecule-1; Wine | 2003 |
Acid-induced structural modifications of unsaturated Fatty acids and phenolic olive oil constituents by nitrite ions: a chemical assessment.
Topics: Acids; Alkenes; Antineoplastic Agents; Fatty Acids, Unsaturated; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Ions; Iridoid Glucosides; Iridoids; Isomerism; Magnetic Resonance Spectroscopy; Nitrites; Nitrosation; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans | 2004 |
Antioxidant and anti-atherogenic activities of olive oil phenolics.
Topics: Antioxidants; Arteriosclerosis; Cell Adhesion Molecules; Cells, Cultured; Chemokine CCL2; Endothelium; Homovanillic Acid; Hydrogen Peroxide; In Vitro Techniques; Intercellular Adhesion Molecule-1; Iridoid Glucosides; Iridoids; Lipoproteins, LDL; Macrophages; Nitric Oxide; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Pyrans; Vascular Cell Adhesion Molecule-1 | 2005 |
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Comet Assay; DNA; DNA Damage; Humans; Hydrogen Peroxide; Iridoid Glucosides; Iridoids; Jurkat Cells; Nuclear Magnetic Resonance, Biomolecular; Olea; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Pyrans | 2005 |
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
Topics: Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Flavonoids; Furans; Glucosides; Iridoid Glucosides; Iridoids; Lignans; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Polyphenols; Pyrans | 2005 |
Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.
Topics: 3,4-Dihydroxyphenylacetic Acid; Antioxidants; Chromatography, High Pressure Liquid; Drug Stability; Electrophoresis, Capillary; Glucosides; Iridoid Glucosides; Iridoids; Mass Spectrometry; Olive Oil; Oxidation-Reduction; Peroxides; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Spectrophotometry, Ultraviolet; Thermodynamics | 2007 |
Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria.
Topics: Anti-Bacterial Agents; Catechin; Cinnamates; Drug Combinations; Drug Evaluation, Preclinical; Drug Synergism; Escherichia coli; Gallic Acid; Hydrolysis; Iridoid Glucosides; Iridoids; Isothiocyanates; Listeria monocytogenes; Phenylethyl Alcohol; Phlorhizin; Pseudomonas aeruginosa; Pyrans; Staphylococcus aureus; Streptomycin | 2010 |
HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Fruit; Iridoid Glucosides; Iridoids; Olea; Phenylethyl Alcohol; Plant Leaves; Plant Roots; Plant Stems; Pyrans; Seasons; Spain; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2010 |
Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit.
Topics: Animals; Color; Coumaric Acids; Fruit; Iridoid Glucosides; Iridoids; Mites; Olea; Phenylethyl Alcohol; Plant Diseases; Pyrans; Seasons; Species Specificity; Vanillic Acid | 2011 |
New possibilities for the valorization of olive oil by-products.
Topics: Analysis of Variance; Antioxidants; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Flavonoids; Hot Temperature; Iridoids; Liquid-Liquid Extraction; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Leaves; Plant Oils; Pressure; Tandem Mass Spectrometry; Water | 2011 |
Characterization of refined edible oils enriched with phenolic extracts from olive leaves and pomace.
Topics: Antioxidants; Flavonoids; Furans; Iridoids; Lignans; Mass Spectrometry; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Oils; Principal Component Analysis | 2012 |
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development.
Topics: Amplified Fragment Length Polymorphism Analysis; Biosynthetic Pathways; Cytochrome P-450 Enzyme System; Fruit; Gene Expression Profiling; Genes, Plant; Glucosides; Iridoid Glucosides; Iridoids; Metabolomics; Olea; Phenols; Phenylethyl Alcohol; Plant Oils; Plant Proteins; Prephenate Dehydrogenase; Pyrans; Real-Time Polymerase Chain Reaction; RNA, Messenger; Species Specificity; Transcriptome | 2012 |
Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes.
Topics: Acetyl-CoA Carboxylase; AMP-Activated Protein Kinases; Animals; Cells, Cultured; Cholesterol; Diacylglycerol O-Acyltransferase; Down-Regulation; Fatty Acids; Hepatocytes; Hydroxymethylglutaryl-CoA Reductase Inhibitors; Iridoid Glucosides; Iridoids; Lipids; Lipogenesis; Male; Olive Oil; Phenylethyl Alcohol; Phosphorylation; Plant Oils; Rats, Wistar | 2014 |
Faecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.
Topics: Acetates; Catechols; Colon; Feces; Fermentation; Humans; In Vitro Techniques; Iridoid Glucosides; Iridoids; Kinetics; Microbiota; Nontherapeutic Human Experimentation; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils | 2014 |
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
Topics: Antioxidants; Benzothiazoles; Chlorogenic Acid; Chromatography, High Pressure Liquid; Cluster Analysis; Cooking; Cucurbita; Dietary Fats; Furans; Iridoid Glucosides; Iridoids; Lignans; Multivariate Analysis; Olive Oil; Phenols; Phenylethyl Alcohol; Rutin; Solanum lycopersicum; Solanum melongena; Solanum tuberosum; Sulfonic Acids; Vegetables | 2015 |
Olive leaf extract activity against Candida albicans and C. dubliniensis - the in vitro viability study.
Topics: Anti-Bacterial Agents; Antifungal Agents; Antioxidants; Candida; Candida albicans; Cell Nucleus; Cell Nucleus Shape; Chromatography, High Pressure Liquid; Coloring Agents; Fluorescent Dyes; Iridoid Glucosides; Iridoids; Microbial Sensitivity Tests; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Trypan Blue | 2016 |
Structure-antioxidant activity relationship of β-cyclodextrin inclusion complexes with olive tyrosol, hydroxytyrosol and oleuropein: Deep insights from X-ray analysis, DFT calculation and DPPH assay.
Topics: beta-Cyclodextrins; Crystallography, X-Ray; Free Radical Scavengers; Hydrogen Bonding; Iridoid Glucosides; Iridoids; Models, Chemical; Molecular Structure; Phenylethyl Alcohol; Quantum Theory; Structure-Activity Relationship; Thermodynamics | 2018 |
Insecticidal effects of the Olea europaea subsp. laperrinei extracts on the flour Pyralid Ephestia kuehniella.
Topics: Animals; Chromatography, High Pressure Liquid; Female; Hesperidin; Insecticides; Iridoid Glucosides; Iridoids; Larva; Moths; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Quercetin | 2018 |
Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein.
Topics: Acetates; Antioxidants; Catechols; Cells, Cultured; Chondrocytes; Dietary Supplements; Drug Delivery Systems; Humans; Iridoid Glucosides; Iridoids; Liposomes; Olea; Phenylethyl Alcohol | 2019 |
Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments.
Topics: Acrylamide; Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Cooking; Hydrostatic Pressure; Iridoid Glucosides; Iridoids; Olea; Olive Oil; Phenols; Phenylethyl Alcohol; Tandem Mass Spectrometry | 2019 |
Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).
Topics: Antioxidants; Apigenin; Droughts; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Roots; Polyphenols; Spectrophotometry, Ultraviolet; Stress, Physiological; Water | 2019 |
UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and
Topics: Cell Death; Cell Line, Tumor; Chromatography, Liquid; Coumaric Acids; Humans; Hydrogen Peroxide; Iridoid Glucosides; Iridoids; Neuroprotection; Neuroprotective Agents; Oxidation-Reduction; Phenylethyl Alcohol; Propionates; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2019 |
Inhibition of human islet amyloid polypeptide aggregation and cellular toxicity by oleuropein and derivatives from olive oil.
Topics: Acetates; Cell Survival; Cyclopentane Monoterpenes; Diabetes Mellitus, Type 2; Diet, Mediterranean; Fluorescence; Humans; Inhibitory Concentration 50; Iridoid Glucosides; Iridoids; Islet Amyloid Polypeptide; Islets of Langerhans; Microscopy, Atomic Force; Olive Oil; Phenylethyl Alcohol; Phospholipids; Pyrans; Structure-Activity Relationship | 2020 |
Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece.
Topics: Chromatography, High Pressure Liquid; Geography; Greece; Hot Temperature; Iridoid Glucosides; Iridoids; Limit of Detection; Metabolomics; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Reproducibility of Results; Seasons; Seeds; Tandem Mass Spectrometry; Time Factors | 2020 |