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4-hydroxyphenylethanol and homocysteine

4-hydroxyphenylethanol has been researched along with homocysteine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cacciapuoti, G; Manna, C; Napoli, D; Porcelli, M; Zappia, V	1

Other Studies

1 other study(ies) available for 4-hydroxyphenylethanol and homocysteine

Article	Year
Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity. Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9 Topics: Antioxidants; Cell Adhesion; Coumaric Acids; Endothelial Cells; Homocysteine; Humans; Intercellular Adhesion Molecule-1; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Propionates; U937 Cells	2009

Article

Year

Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity.

Journal of agricultural and food chemistry, 2009, May-13, Volume: 57, Issue:9

Topics: Antioxidants; Cell Adhesion; Coumaric Acids; Endothelial Cells; Homocysteine; Humans; Intercellular Adhesion Molecule-1; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Propionates; U937 Cells

2009