Compounds > 4-hydroxyphenylethanol
Page last updated: 2024-08-21

4-hydroxyphenylethanol and ferulic acid

4-hydroxyphenylethanol has been researched along with ferulic acid in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's5 (71.43)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Kida, K; Morimura, S; Seki, T; Shigematsu, T; Tabata, S; Tang, Y1
Becker, T; Chen, W; Qian, F; Ring, J1
Barnabé, D; Bonesi, Cde M; Marzarotto, V; Spinelli, FR; Stefenon, CA; Vanderlinde, R; Webber, V1
Bianchi, S; Giovannini, L2
Benbettaïeb, N; Cayot, P; Debeaufort, F; Karbowiak, T; Tanner, C1
Garnier, A; Gressette, M; Karoui, A; Lemaire, C; Mericskay, M; Monceaux, K; Piquereau, J; Pires Da Silva, J; Ventura-Clapier, R1

Reviews

1 review(s) available for 4-hydroxyphenylethanol and ferulic acid

ArticleYear
Beer and beer compounds: physiological effects on skin health.
    Journal of the European Academy of Dermatology and Venereology : JEADV, 2014, Volume: 28, Issue:2

    Topics: Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Beer; Coumaric Acids; Cyclohexenes; Flavanones; Flavonoids; Humans; Kaempferols; Phenylethyl Alcohol; Phytoestrogens; Propiophenones; Quercetin; Skin; Skin Diseases; Terpenes; Xanthones

2014

Other Studies

6 other study(ies) available for 4-hydroxyphenylethanol and ferulic acid

ArticleYear
Antioxidant activity of vinegar produced from distilled residues of the Japanese liquor shochu.
    Journal of agricultural and food chemistry, 2008, May-28, Volume: 56, Issue:10

    Topics: Acetic Acid; Alcoholic Beverages; Animals; Antioxidants; Carbon Tetrachloride; Carcinoma, Hepatocellular; Cell Line, Tumor; Chemical and Drug Induced Liver Injury; Coumaric Acids; Freeze Drying; Humans; Hydrogen Peroxide; Liver Diseases; Liver Neoplasms; Mice; Oryza; Phenylethyl Alcohol

2008
Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees.
    Food chemistry, 2014, Feb-15, Volume: 145

    Topics: Antioxidants; beta-Glucosidase; Caffeic Acids; Coumaric Acids; Food Handling; Gallic Acid; Glucosides; Phenylethyl Alcohol; Polyphenols; Resveratrol; Stilbenes; Wine

2014
Role of nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect.
    Nutrition (Burbank, Los Angeles County, Calif.), 2017, Volume: 34

    Topics: AMP-Activated Protein Kinases; Anthocyanins; Berberine; Catechin; Cell Line, Tumor; Cell Survival; Coumaric Acids; Curcumin; Dietary Supplements; Gene Expression Regulation; Humans; Niclosamide; Phenylethyl Alcohol; Phosphorylation; Quercetin; Resveratrol; Sirtuin 1; Stilbenes; TOR Serine-Threonine Kinases

2017
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings.
    Food chemistry, 2018, Mar-01, Volume: 242

    Topics: Antioxidants; Biopolymers; Caffeic Acids; Chitosan; Coumaric Acids; Fish Products; Gelatin; Kinetics; Permeability; Phenylethyl Alcohol; Tensile Strength

2018
Inhibition of mTOR/S6K1/4E-BP1 Signaling by Nutraceutical SIRT1 Modulators.
    Nutrition and cancer, 2018, Volume: 70, Issue:3

    Topics: Adaptor Proteins, Signal Transducing; Berberine; Cell Cycle Proteins; Coumaric Acids; Dietary Supplements; Drug Synergism; HeLa Cells; Humans; Phenylethyl Alcohol; Phosphoproteins; Phosphorylation; Quercetin; Ribosomal Protein S6 Kinases, 70-kDa; Signal Transduction; Sirtuin 1; TOR Serine-Threonine Kinases

2018
Ferulic Acid, Pterostilbene, and Tyrosol Protect the Heart from ER-Stress-Induced Injury by Activating SIRT1-Dependent Deacetylation of eIF2α.
    International journal of molecular sciences, 2022, Jun-14, Volume: 23, Issue:12

    Topics: Animals; Apoptosis; Coumaric Acids; eIF-2 Kinase; Endoplasmic Reticulum Stress; Eukaryotic Initiation Factor-2; Mice; Phenylethyl Alcohol; Sirtuin 1; Stilbenes; Unfolded Protein Response

2022