4-hydroxyphenylethanol has been researched along with d-alpha tocopherol in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (57.14) | 29.6817 |
| 2010's | 2 (28.57) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Berra, B; Bonanome, A; Caruso, D; Fedeli, E; Galli, G; Pagnan, A; Toia, A; Ursini, F; Xamin, A; Zamburlini, A | 1 |
| Birlouez-Aragon, I; Bouveresse, DJ; Cheikhousman, R; Léger, CL; Rutledge, DN; Zude, M | 1 |
| Agalias, A; Coxam, V; Davicco, MJ; Horcajada, MN; Kati-Coulibaly, S; Lebecque, P; Mardon, J; Obled, C; Puel, C; Rock, E; Skaltsounis, LA | 1 |
| Andjelkovic, M; Pedra, M; Renders, K; Socaciu, C; Van Camp, J; Verhé, R | 1 |
| Assunta Dessì, M; Atzeri, A; Corona, G; Deiana, M; Incani, A; Loru, D; Paola Melis, M; Rosa, A | 1 |
| Fernandez-Hernandez, A; Fernandez-Pastor, I; Garcia-Granados, A; Martinez, A; Parra, A; Rivas, F | 1 |
| Mastralexi, A; Tsimidou, MZ | 1 |
1 trial(s) available for 4-hydroxyphenylethanol and d-alpha tocopherol
| Article | Year |
|---|---|
Evidence of postprandial absorption of olive oil phenols in humans.
Topics: Adolescent; Adult; Antioxidants; Arteriosclerosis; Diet; Dietary Fats, Unsaturated; Fasting; Female; Humans; Intestinal Absorption; Lipid Peroxidation; Lipids; Lipoproteins; Longitudinal Studies; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Postprandial Period; Time Factors; Vitamin E | 2000 |
6 other study(ies) available for 4-hydroxyphenylethanol and d-alpha tocopherol
| Article | Year |
|---|---|
Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating.
Topics: Hot Temperature; Lipid Peroxides; Olive Oil; Phenylethyl Alcohol; Plant Oils; Spectrometry, Fluorescence; Vitamin E | 2005 |
Black Lucques olives prevented bone loss caused by ovariectomy and talc granulomatosis in rats.
Topics: Animals; Antioxidants; Body Weight; Bone Density; Calcium; Disease Models, Animal; Female; Fruit; Humans; Inflammation; Olea; Organ Size; Osteoporosis; Osteoporosis, Postmenopausal; Ovariectomy; Oxidative Stress; Phenylethyl Alcohol; Rats; Rats, Wistar; Talc; Uterus; Vitamin E | 2007 |
Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.
Topics: alpha-Tocopherol; Chromatography, Liquid; France; Mass Spectrometry; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Regression Analysis; Spain | 2008 |
Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Topics: alpha-Tocopherol; Antioxidants; Caco-2 Cells; Cell Survival; Cholesterol; Fatty Acids; Free Radical Scavengers; Humans; Ketocholesterols; Linoleic Acid; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils | 2010 |
Synthesis and Antioxidant Activity of Hydroxytyrosol Alkyl-Carbonate Derivatives.
Topics: alpha-Tocopherol; Antioxidants; Carbonates; Molecular Structure; Olea; Oxidation-Reduction; Phenols; Phenylethyl Alcohol | 2016 |
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E | 2021 |