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4-hydroxyphenylethanol and chlorophyll a

4-hydroxyphenylethanol has been researched along with chlorophyll a in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ben Youssef, N; Carrasco-Pancorbo, A; Daoud, D; Fernández-Gutiérrez, A; Ouni, Y; Segura-Carretero, A; Zarrouk, M; Zarrouk, W1

Other Studies

1 other study(ies) available for 4-hydroxyphenylethanol and chlorophyll a

ArticleYear
Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
    Journal of the science of food and agriculture, 2010, Jan-30, Volume: 90, Issue:2

    Topics: Agriculture; alpha-Linolenic Acid; Carotenoids; Chlorophyll; Fruit; Hydrogen-Ion Concentration; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Ultraviolet Rays

2010