Page last updated: 2024-08-21

4-hydroxyphenylethanol and caftaric acid

4-hydroxyphenylethanol has been researched along with caftaric acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gil, KA; Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG1
Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S1

Other Studies

2 other study(ies) available for 4-hydroxyphenylethanol and caftaric acid

ArticleYear
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
    Food research international (Ottawa, Ont.), 2017, Volume: 99, Issue:Pt 1

    Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molybdenum; Pentanols; Phenols; Phenylethyl Alcohol; Phytochemicals; Picrates; Solid Phase Microextraction; Tungsten Compounds; Volatile Organic Compounds; Wine

2017
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
    Journal of food science, 2018, Volume: 83, Issue:11

    Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine

2018