4-hydroxyphenylethanol has been researched along with caffeic acid in 19 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (5.26) | 18.2507 |
| 2000's | 9 (47.37) | 29.6817 |
| 2010's | 8 (42.11) | 24.3611 |
| 2020's | 1 (5.26) | 2.80 |
| Authors | Studies |
|---|---|
| de la Puerta, R; Hoult, JR; Ruiz Gutierrez, V | 1 |
| de la Puerta, R; Flavill, JA; Hoult, JR; Martínez Domínguez, ME; Ruíz-Gutíerrez, V | 1 |
| Bertelli, A; Bertelli, AA; Falchi, M; Filippi, C; Giovannini, L; Migliori, M; Origlia, N; Panichi, V | 2 |
| Bertelli, AA; Cuttano, MG; Ferretti, A; Giovannini, L; Longoni, B; Migliori, M; Origlia, N; Panichi, V | 1 |
| Farquharson, AJ; Grant, I; Quiles, JL; Simpson, DK; Wahle, KW | 1 |
| Agalias, A; Aligiannis, N; Bazios, D; Doulias, PT; Galaris, D; Mitakou, S; Nousis, L | 1 |
| Bedgood, DR; Bishop, AG; Haiyan, Z; Prenzler, PD; Robards, K | 1 |
| Esposto, S; Gill, CI; Hashim, YZ; Kaisalo, L; McGlynn, H; Montedoro, G; Rowland, IR; Selvaggini, R; Servili, M; Taticchi, A; Wähälä, K | 1 |
| De Bartolomeo, A; Fabiani, R; Fuccelli, R; Morozzi, G; Pieravanti, F | 1 |
| Balabin, R; Berchtold, C; Chen, HW; Law, WS; Meier, L; Zenobi, R | 1 |
| Corona, G; Spencer, JP; Vauzour, D | 1 |
| Barnabé, D; Bonesi, Cde M; Marzarotto, V; Spinelli, FR; Stefenon, CA; Vanderlinde, R; Webber, V | 1 |
| García-Padial, M; Martínez-Ohárriz, MC; Navarro-Blasco, I; Zornoza, A | 1 |
| Benbettaïeb, N; Cayot, P; Debeaufort, F; Karbowiak, T; Tanner, C | 1 |
| Canals, A; Fernández, E; Vidal, L | 1 |
| Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S | 1 |
| Dangles, O; Gleize, B; Malapert, A; Margier, M; Nowicki, M; Reboul, E; Tomao, V | 1 |
| Álvarez-Torrellas, S; García, J; Larriba, M; Martín-Gutiérrez, D; Navarro, P; Rodríguez-Llorente, D; Suárez-Rodríguez, P | 1 |
19 other study(ies) available for 4-hydroxyphenylethanol and caffeic acid
| Article | Year |
|---|---|
Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil.
Topics: Animals; Antioxidants; Caffeic Acids; Dietary Fats, Unsaturated; Eicosanoids; Iridoid Glucosides; Iridoids; Leukocytes; Lipoxygenase Inhibitors; Male; Olive Oil; Phenylethyl Alcohol; Plant Oils; Pyrans; Rats; Rats, Wistar; Reactive Oxygen Species | 1999 |
Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission.
Topics: Animals; Antioxidants; Caffeic Acids; Dose-Response Relationship, Drug; Free Radical Scavengers; Iridoid Glucosides; Iridoids; Male; Muscle Relaxation; Muscle, Smooth; Neural Conduction; Nitrates; Nitric Oxide; Nitroprusside; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Pyrans; Rats; Rats, Wistar | 2001 |
Effect of some white wine phenols in preventing inflammatory cytokine release.
Topics: Antioxidants; Blood Cells; Caffeic Acids; Dose-Response Relationship, Drug; Humans; In Vitro Techniques; Interleukin-1; Interleukin-6; Phenylethyl Alcohol; Wine | 2002 |
Oxidative stress and inflammatory reaction modulation by white wine.
Topics: Antioxidants; Caffeic Acids; Cells, Cultured; Humans; Inflammation Mediators; Interleukin-1; Interleukin-6; Lipopolysaccharides; Monocytes; Oxidative Stress; Phenylethyl Alcohol; Tumor Necrosis Factor-alpha; Wine | 2002 |
Inhibitory activity of the white wine compounds, tyrosol and caffeic acid, on lipopolysaccharide-induced tumor necrosis factor-alpha release in human peripheral blood mononuclear cells.
Topics: Caffeic Acids; Cells, Cultured; Dose-Response Relationship, Drug; Drug Synergism; Humans; Lipopolysaccharides; Monocytes; Phenylethyl Alcohol; Tumor Necrosis Factor-alpha; Wine | 2002 |
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells.
Topics: Antioxidants; Caffeic Acids; Cell Survival; Dietary Fats, Unsaturated; DNA Damage; Glutathione Peroxidase; Humans; Lipid Peroxidation; Male; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Prostate; RNA, Messenger; Tumor Cells, Cultured | 2002 |
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Comet Assay; DNA; DNA Damage; Humans; Hydrogen Peroxide; Iridoid Glucosides; Iridoids; Jurkat Cells; Nuclear Magnetic Resonance, Biomolecular; Olea; Olive Oil; Phenylethyl Alcohol; Plant Extracts; Plant Oils; Pyrans | 2005 |
Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.
Topics: Aldehydes; Caffeic Acids; Camellia; Fatty Acids; Hot Temperature; Phenols; Phenylethyl Alcohol; Plant Oils; Volatilization | 2006 |
Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells in vitro.
Topics: Adenocarcinoma; Anticarcinogenic Agents; Caffeic Acids; Cell Survival; Collagen; Colonic Neoplasms; Drug Combinations; Humans; Laminin; Neoplasm Invasiveness; Olive Oil; Phenols; Phenylethyl Alcohol; Plant Oils; Proteoglycans; Tumor Cells, Cultured | 2008 |
Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells.
Topics: Acetylcysteine; Anticarcinogenic Agents; Antioxidants; Apoptosis; Caffeic Acids; HL-60 Cells; Humans; Hydrogen Peroxide; Phenylethyl Alcohol | 2009 |
Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
Topics: Aldehydes; Alkadienes; Caffeic Acids; Olive Oil; Phenylethyl Alcohol; Plant Oils; Spectrometry, Mass, Electrospray Ionization | 2010 |
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.
Topics: Animals; Caffeic Acids; Cells, Cultured; Coumaric Acids; Dopamine; Flavonoids; Mice; Neurons; Neuroprotective Agents; Parkinson Disease; Phenylethyl Alcohol; Propionates; Wine | 2010 |
Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees.
Topics: Antioxidants; beta-Glucosidase; Caffeic Acids; Coumaric Acids; Food Handling; Gallic Acid; Glucosides; Phenylethyl Alcohol; Polyphenols; Resveratrol; Stilbenes; Wine | 2014 |
The role of cyclodextrins in ORAC-fluorescence assays. antioxidant capacity of tyrosol and caffeic acid with hydroxypropyl-β-cyclodextrin.
Topics: 2-Hydroxypropyl-beta-cyclodextrin; Antioxidants; beta-Cyclodextrins; Caffeic Acids; Cyclodextrins; Phenylethyl Alcohol; Spectrometry, Fluorescence | 2013 |
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings.
Topics: Antioxidants; Biopolymers; Caffeic Acids; Chitosan; Coumaric Acids; Fish Products; Gelatin; Kinetics; Permeability; Phenylethyl Alcohol; Tensile Strength | 2018 |
Rapid determination of hydrophilic phenols in olive oil by vortex-assisted reversed-phase dispersive liquid-liquid microextraction and screen-printed carbon electrodes.
Topics: Caffeic Acids; Calibration; Carbon; Centrifugation; Electrochemical Techniques; Electrodes; Hydrophobic and Hydrophilic Interactions; Liquid Phase Microextraction; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Reproducibility of Results; Sunflower Oil | 2018 |
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine | 2018 |
β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.
Topics: Antioxidants; beta-Cyclodextrins; Biological Availability; Caco-2 Cells; Caffeic Acids; Coumaric Acids; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Plant Extracts; Propionates | 2018 |
Sustainable recovery of phenolic antioxidants from real olive vegetation water with natural hydrophobic eutectic solvents and terpenoids.
Topics: Antioxidants; Camphor; Menthol; Olea; Olive Oil; Phenols; Solvents; Terpenes; Wastewater; Water | 2023 |