4-hydroxyphenylethanol has been researched along with alpha-linolenic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ben Youssef, N; Carrasco-Pancorbo, A; Daoud, D; Fernández-Gutiérrez, A; Ouni, Y; Segura-Carretero, A; Zarrouk, M; Zarrouk, W | 1 |
| Sun, ZY; Zhang, QM | 1 |
2 other study(ies) available for 4-hydroxyphenylethanol and alpha-linolenic acid
| Article | Year |
|---|---|
Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
Topics: Agriculture; alpha-Linolenic Acid; Carotenoids; Chlorophyll; Fruit; Hydrogen-Ion Concentration; Olea; Oleic Acid; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Oils; Ultraviolet Rays | 2010 |
[Study on Chemical Constituents of Oldenlandia diffusa].
Topics: alpha-Linolenic Acid; Anthraquinones; Kaempferols; Oldenlandia; Phenylethyl Alcohol; Phytochemicals; Quercetin; Scopoletin; Sitosterols; Vanillic Acid | 2014 |