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4-hydroxyphenylethanol and allopurinol

4-hydroxyphenylethanol has been researched along with allopurinol in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cucciolla, V; Galletti, P; Leone, A; Manna, C; Moltedo, O; Zappia, V	1

Other Studies

1 other study(ies) available for 4-hydroxyphenylethanol and allopurinol

Article	Year
The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells. The Journal of nutrition, 1997, Volume: 127, Issue:2 Topics: Antioxidants; Caco-2 Cells; Cell Survival; Dietary Fats, Unsaturated; Humans; Hydrogen Peroxide; Intestinal Mucosa; Intestines; Inulin; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; Xanthine; Xanthine Oxidase; Xanthines	1997

Article

Year

The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.

The Journal of nutrition, 1997, Volume: 127, Issue:2

Topics: Antioxidants; Caco-2 Cells; Cell Survival; Dietary Fats, Unsaturated; Humans; Hydrogen Peroxide; Intestinal Mucosa; Intestines; Inulin; Lipid Peroxidation; Malondialdehyde; Olive Oil; Oxidants; Oxidative Stress; Phenylethyl Alcohol; Plant Oils; Reactive Oxygen Species; Xanthine; Xanthine Oxidase; Xanthines

1997