Compounds > 4-hydroxyphenylethanol
Page last updated: 2024-08-21

4-hydroxyphenylethanol and acteoside

4-hydroxyphenylethanol has been researched along with acteoside in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (16.67)29.6817
2010's4 (66.67)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Fernández-Bolaños, J; Fuentes-Alventosa, JM; Guillén, R; Jaramillo, S; Jiménez-Araujo, A; Lama, A; Rodríguez, G; Rodríguez-Arcos, R1
Lecci, RM; Leone, A; Logrieco, A1
Alonso-Moraga, Á; Anter, J; Demyda-Peyrás, S; Luque de Castro, MD; Moreno-Millán, M; Muñoz-Serrano, A; Muntané, J; Ranchal, I; Romero-Jimenez, M; Tasset, I1
Bleve, G; Bruno, A; Cardinali, A; D'Antuono, I; Garbetta, A; Linsalata, V; Logrieco, AF; Minervini, F; Mita, G; Tufariello, M1
Chehab, H; Hammami, M; Mechri, B; Tekaya, M1
Akashi, T; Fuji, Y; Hirai, MY; Matsufuji, H; Ohtsuki, T; Uchida, K1

Other Studies

6 other study(ies) available for 4-hydroxyphenylethanol and acteoside

ArticleYear
3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.
    Journal of agricultural and food chemistry, 2009, Jul-22, Volume: 57, Issue:14

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Fruit; Glucosides; Methoxyhydroxyphenylglycol; Olea; Phenols; Phenylethyl Alcohol

2009
Pro-oxidative action of polyphenols as action mechanism for their pro-apoptotic activity.
    Anti-cancer agents in medicinal chemistry, 2014, Volume: 14, Issue:10

    Topics: Antineoplastic Agents, Phytogenic; Apoptosis; Cell Line; Cell Survival; Glucosides; Humans; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Polyphenols; Reactive Oxygen Species; Ultraviolet Rays

2014
Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product "alperujo", hydroxytyrosol, tyrosol and verbascoside.
    Mutation research. Genetic toxicology and environmental mutagenesis, 2014, Sep-15, Volume: 772

    Topics: Animals; Antioxidants; Apoptosis; Caspase 3; Cell Proliferation; DNA Damage; Drosophila melanogaster; Drosophila Proteins; Glucosides; HL-60 Cells; Humans; Hydrogen Peroxide; Olive Oil; Oxidants; Phenols; Phenylethyl Alcohol; Plant Oils

2014
Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility.
    Food chemistry, 2018, May-15, Volume: 248

    Topics: Antioxidants; Biological Availability; Caco-2 Cells; Digestion; Fermentation; Food Microbiology; Glucosides; Humans; Olea; Phenols; Phenylethyl Alcohol; Polyphenols

2018
Root verbascoside and oleuropein are potential indicators of drought resistance in olive trees (Olea europaea L.).
    Plant physiology and biochemistry : PPB, 2019, Volume: 141

    Topics: Antioxidants; Apigenin; Droughts; Flavonoids; Glucosides; Iridoid Glucosides; Iridoids; Olea; Phenol; Phenols; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Plant Roots; Polyphenols; Spectrophotometry, Ultraviolet; Stress, Physiological; Water

2019
Molecular Identification of UDP-Sugar-Dependent Glycosyltransferase and Acyltransferase Involved in the Phenylethanoid Glycoside Biosynthesis Induced by Methyl Jasmonate in Sesamum indicum L.
    Plant & cell physiology, 2023, Jul-17, Volume: 64, Issue:7

    Topics: Glucose; Glucosides; Glucosyltransferases; Glycosides; Glycosyltransferases; Phylogeny; Recombinant Proteins; Sesamum; Sugars; Uridine Diphosphate

2023