Page last updated: 2024-08-21

4-hydroxyphenylethanol and acetic acid

4-hydroxyphenylethanol has been researched along with acetic acid in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (50.00)	2.80

Authors

Authors	Studies
Kida, K; Morimura, S; Seki, T; Shigematsu, T; Tabata, S; Tang, Y	1
Cai, D; Guo, X; Liu, X; Tong, P; Wang, Q; Wang, X; Yin, F; Zhou, D	1

Other Studies

2 other study(ies) available for 4-hydroxyphenylethanol and acetic acid

Article	Year
Antioxidant activity of vinegar produced from distilled residues of the Japanese liquor shochu. Journal of agricultural and food chemistry, 2008, May-28, Volume: 56, Issue:10 Topics: Acetic Acid; Alcoholic Beverages; Animals; Antioxidants; Carbon Tetrachloride; Carcinoma, Hepatocellular; Cell Line, Tumor; Chemical and Drug Induced Liver Injury; Coumaric Acids; Freeze Drying; Humans; Hydrogen Peroxide; Liver Diseases; Liver Neoplasms; Mice; Oryza; Phenylethyl Alcohol	2008
In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols. Journal of agricultural and food chemistry, 2023, Jun-21, Volume: 71, Issue:24 Topics: Acetic Acid; Animals; Butyric Acid; Carbon; Delayed-Action Preparations; Digestion; Esters; Fatty Acids; Fatty Acids, Volatile; Hydrolysis; Mice; Polyphenols	2023

Article

Year

Antioxidant activity of vinegar produced from distilled residues of the Japanese liquor shochu.

Journal of agricultural and food chemistry, 2008, May-28, Volume: 56, Issue:10

Topics: Acetic Acid; Alcoholic Beverages; Animals; Antioxidants; Carbon Tetrachloride; Carcinoma, Hepatocellular; Cell Line, Tumor; Chemical and Drug Induced Liver Injury; Coumaric Acids; Freeze Drying; Humans; Hydrogen Peroxide; Liver Diseases; Liver Neoplasms; Mice; Oryza; Phenylethyl Alcohol

2008

In Vitro Gastrointestinal Digestion and Microbial Hydrolysis of Hydroxytyrosol-SCFA and Tyrosol-SCFA Acyl Esters: Controlled-Release of SCFAs and Polyphenols.

Journal of agricultural and food chemistry, 2023, Jun-21, Volume: 71, Issue:24

Topics: Acetic Acid; Animals; Butyric Acid; Carbon; Delayed-Action Preparations; Digestion; Esters; Fatty Acids; Fatty Acids, Volatile; Hydrolysis; Mice; Polyphenols

2023