4-hydroxyphenylethanol has been researched along with 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ben Othman, N; Hamdi, M; Roblain, D; Thonart, P | 1 |
1 other study(ies) available for 4-hydroxyphenylethanol and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
| Article | Year |
|---|---|
Tunisian table olive phenolic compounds and their antioxidant capacity.
Topics: Antioxidants; Chromans; Diet; Fruit; Nutritive Value; Olea; Phenols; Phenylethyl Alcohol; Species Specificity; Tunisia; Vanillic Acid | 2008 |